100% Chardonnay, 4 g/l Blanc de blancs is my preferred style and the Diebolt-Vallois is a real winner. Its pedigree is obvious from the clear, well-defined flavors and the low dosage makes it extraordinary. ★★★+ FR A bigger style of palate turns...

Staff Reviews: John Rittmaster: Enjoyable as nice simple glass of bubbles. Would also do good service as a cocktail topper. ** Frank Rothstein: Distinctly different given its location in southwest France and grape variety (Mauzac) A nice, simple fun...

Staff Reviews: John Rittmaster: What a shame this was surrounded by so many dry, top-quality rosés, otherwise it would have been great. Excellent backyard party wine that’s not too sweet and balanced nicely. **+ Frank...

46% Pinot Noir, 36% Chardonnay, 18% Meunier, 6 g/l This is a real tour de force from Lanson; sourced from a single plot of old vines, the cépage of all three major grape varieties results in a very complete and...

50% Pinot Noir, 30% Meunier, 20% Chardonnay, 8 g/l A classic expression of Champagne with something to offer every palate; fresh fruit aroma, toastiness, vibrant texture and a long-lasting finish. Tremendous value as well. ★★★ FR You know,...

85% Pinot Noir, 15% Chardonnay, 7.3 g/l Extremely refined Champagne that showcases the Pinot Noir in the cépage. Tons of fresh fruit with well-delineated flavors and great finish. ★★★ FR My rosé of the day, this was incredibly...

70% Pinot Noir, 30% Chardonnay, 6 g/l True to the Vilmart style, this Champagne offers richness and weight on the palate but its lively structure promises even more to come with bottle age. ★★★ FR Not as rich and toasty as the Grand Cellier...