Importer's Notes:  Martin Nigl’s Freheit is sourced from 4 different vineyards in the  hills above the city of Krems. The soils here are primarily löss and the temperature is moderated by its steep elevation. The name Freiheit means...

Importer's Notes:  It’s a perfect foil for the infectious drinkability that this variety is known for but has an extra level of clarity and complexity that is sometimes missing from this category. Fermented entirely in stainless steel from estate...

Winery Notes:  Straw yellow colour with fresh floral, citrus and melon aromas with hints of almond. Dry, medium-bodied wine with crisp acidity. Well-balanced, elegant with good complexity and a lingering finish.

Les Sétilles is sourced from vineyards within the communes of Puligny Montrachet and Meursault, with each village representing roughly half of the final blend. Grapes are sourced from multiple plots within each village in an effort to maximize complexity...

This winery is one of the pioneers in dry-style Riesling and this one features such lovely fruit and really fine acidity. The latter frames an impressive set of citrus-infused Riesling aromatics like chamomile, dry acacia honey, Meyer lemon, lime peel,...

Wine Enthusiast on the Wester Reach Chardonnay: Aromas are rich with oily intensity: white peach, tangerine, crystallized ginger, and hazelnut underpinned by an edge of steely mineral freshness. Stone fruits and deep citrus oil dominate the palate, broad...

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The primary sources for this wine are the Teac Mor and Goldridge vineyards in the Russian River Valley, both sitting in a unique Sonoma County microclimate influenced by the Pacific Ocean, a forest of towering redwood trees, and the Russian River itself...

Winery Notes:  Our Lugana Maiolo is made from Turbiana grapes and takes its name from the Cascina Maiolo farm, founded in 1710. The grapes for this wine come from moderately young vines, trained using the Silvoz and...

Wine Spectator 91 Points: Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus.

From the rolling foothills of the Apennines comes one of the finest white wine bargains in the store. Crisp, flavorful and ready to go! And damned cheap too! 

Winery Notes:  Pinot Grigio, is one of the noblest varieties of the Burgundy family of wine grapes. It prefers the lightly clayey soils of the mid and lower Valle Isarco that give it unique strength and expression.

Wine Country: AmericaWine Subregion: CaliforniaWine Sub-subregion: Russian River ValleyWine Varietal: Chardonnay

The 2019 agricultural campaign started slowly due to the prolongation of the winter season until February, with the consequent delay of the spring season. Nonetheless, the vegetative recovery has been regular and the high temperatures of June, July and...

Importer Notes:  Benchmark producer of Vermentino from the island's top appellation for the grape - Vermentino di GalluraOne of the few appellations in italy where the soil is dominated by graniteThe Mancini Vermentino balances freshness with...

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A broad, powerful style, this retains a sense of elegance, displaying lemon cake, peach, honey and spice flavors. Gathers itself on the lingering finish, where a tactile feel emerges. The racy finish shows potential. Drink now through...

The Leflaive family has resided in the village of Puligny Montrachet for centuries and it is now home to Maison Olivier Leflaive. With it’s variety of 1er Crus and a shared portion of Grand Crus Le Montrachet, Bienvenue-Bâtard Montrachet and...

Vineyard ProfileDefinition of sous le Dos d’Âne: Below the ridgeline sloping on each side Appellation: BurgundyLocation: 1 parcel in MeursaultCultivation: 100% biodynamicSize: 1.26 hectares (3.11 acres)Vine Age: Planted 1995 and 2004Soil:...

Wine Spectator: 97 Points  Very rich, but cuts like a knife, with dried apricot, marzipan and wet stone notes leading the way for richer flavors of candle wax, heather, honey and white peach on the back end. The long, extremely taut finish...