PRIMA Dublin Wine Bar

Our wine bar is open:
Friday 10 am – 6 pm
Saturday 10 am – 5 pm

All educators get 10% off with valid school ID, so uncork and unwind with us!

We do not serve food; however, feel free to BYO or order delivery to the shop. We love to recommend local favorites and support fellow small business. 

Enjoy any glass of wine as priced below, or a flight of four 2-ounce tastes for just $25!

Offerings current as of 10/25/2025.

SPARKLING

Ca’ del Bosco, Franciacorta Brut ‘Cuvée Prestige’, Lombardia, Italy NV  $20
Toasty, zesty and irresistible—the perfect antidote (and reward) for a crazy workweek

WHITE

Ernesto Picollo, Gavi, Piemonte, Italy 2023  $12
Crisp, refreshing and totally crushable. There will be 'a hole in your glass' before you know it ...

Hubert Brochard, Sancerre 'Terres Blanches', Loire Valley, France 2023  $16
A Sauvignon Blanc with real meat on its bones. Plush and silky but with taut mineral energy

Clelia Romano, Fiano di Avellino ‘Colli di Lapio’, Campania, Italy 2024  $18
A longtime staff favorite with gorgeous, vibrant fruit, zippy acidity and a mouthwatering finish

Dr. H. Thanisch, Riesling Kabinett 'Bernkasteler Badstube', Mosel, Germany 2023  $14
Racy and spicy with a charming hint of sweetness and classic slate-y minerality

ROSÉ

Brookdale, Grenache Blend Rosé ‘Mason Road Serendipity’, Paarl, South Africa 2022  $12
Elegant with sneaky power, and full of juicy red berries, watermelon and Ruby Red grapefruit

RED

Elena Walch, Schiava, Alto Adige, Italy 2024  $16
Graceful and delicate, hinting at Pinot Noir, with silky tannins, crunchy red fruit and a dusting of white pepper

Elio Grasso, Dolcetto d’Alba, Piemonte, Italy 2023  $14
Unoaked to let the round and rich woodland berry, plum and floral notes soar uninhibited

LaLu, Langhe Nebbiolo, Piemonte, Italy 2023  $18
We struck gold with this quaffable—yes, quaffable!—Nebbiolo, and know you'll be instantly hooked 

Austin Hope, Cabernet Sauvignon, Paso Robles, California 2022  $24
Pedal-to-the-metal with turbocharged black cherry compote, mocha and oak spice framed by velvety tannins