Winestillery takes a slightly unusual approach to gin: Instead of grain spirit, the base alcohol comes from grapes grown and distilled at the family’s own Oregon winery. That wine-based spirit gives the gin a rounder texture and subtle aromatic lift.

The botanical profile stays firmly in classic London Dry territory—juniper, citrus peel, coriander, and gentle spice—allowing the grape spirit to provide texture rather than dominate flavor.

Bright, balanced, and very versatile. A natural Martini gin, and it also shines in crisp gin cocktails. A Tom Collins, the classic, refreshing summer sipper made with gin, lemon juice, simple syrup, and club soda, really showcases the brilliance of this highly unique gin.