Nero d’Avola, a red wine variety that is planted throughout the southern regions of Italy and the islands of Sicily and Sardinia, has the potential to be a ‘superstar’ among grape types, with a noble character that challenges Syrah and other important red varietals. Its characteristics are so dynamic that it elevates the other grape varieties it’s paired with and makes red blends that are delicious and approachable. As a stand-alone bottling, as in the case of the Masseria del Feudo Nero d’Avola, its black fruit, rustic spice and balanced structure show through, in one very pleasing package.