Mash Bill: 60% Corn, 20% Colorado-grown wheat, 10% Colorado-grown rye, 10% Colorado-grown barley

Classic open air, sour mash fermentation

Aged over three years in new, 53 gal, charred oak barrels

Bottled at 95 Proof

Tasting Notes: Aromas of orange blossom compliment notes of black tea, honey, and dusty pepper on the nose. Flavors of pekoe tea, orange peel, cinnamon, and vanilla custard dominate the palate. Hints of sweet tobacco and spice lead to a rich, dry finish.