We love this Cortese-based white vermouth for White Negronis or for sipping with a splash of soda and a fresh lemon twist. Balanced and herbal, it will transport you all the way to Piedmont!

The Nonino family is best known for their groundbreaking grappa, but this bright aperitivo shows the same attention to balance and ingredient quality. Orange peel, rhubarb, and alpine herbs create a lively bittersweet profile that feels lighter and...

Barolo Chinato is one of Piedmont’s great traditional digestivi—Barolo wine infused with quinine bark and an aromatic blend of spices and botanicals. Originally created in the late 19th century as a medicinal tonic, it has become a beloved...

Before the modern Martini and Vesper came along, drinks calling for “Kina” or quinquina relied on aromatized wines flavored with quinine bark, a bittering agent originally used in tonic and medicinal wines. When quinine fell out of favor in...

Produced in Piedmont since 1891, Cocchi’s Vermouth di Torino is a reference point for the style—rich, aromatic, and deeply rooted in traditional Italian aperitivo culture. Moscato-based wine provides the backbone, infused with botanicals...

Produced in Piedmont since 1891, Cocchi’s Vermouth di Torino is a reference point for the style—rich, aromatic, and deeply rooted in traditional Italian aperitivo culture. Moscato-based wine provides the backbone, infused with botanicals...

Luxardo’s clear “white” bitter offers the familiar bittersweet profile of an aperitivo liqueur without the deep red color (or artificial coloring!). Bright citrus peel, alpine herbs, and gentle bitterness lead into a clean, refreshing...