Wine Country: Italy Wine Subregion: Veneto Wine Sub-subregion: Prosecco A Fresh and Elegant Italian Sparkling Wine Discover the lively and refreshing character of the Bisol Jeio Prosecco Brut DOC, an Italian sparkling wine that captures the essence...

Shipping is included on 3 bottles or more Though its competition from the world-over has done nothing but intensify over the past years, good ol’ Spain still manages to keep its sheer-value-for-money mantle intact.  And that seems to still be...

Sankt Laurent is an Austrian mutation of the Pinot Noir grape that has been in the ground here for over 400 years. The wines made from it tend to be a bit darker, a bit snappier and a have a bit more rustic tannin than the Pinot Noir we’re used to...

Along with RouteStock’s very fine Chardonnay, there’s also the longtime PRIMA favorite Pinot Noir.   Pinot lovers know Highway 116 well. It starts near the town of Sonoma and meanders through some of the best Pinot vineyards in the...

We all need a wine like this sometimes: bubbly, crisp, lively and FUN! Stick a bottle in the ice. Pop it. Drink it. Repeat. This old estate in Anjou seems to have it all dialed in. As pretty to look at as it is to drink, this gorgeous rosé...

$18/bottle on orders of 12+ bottles Been a while since we’ve had some good ol’ fashioned Aussie treasures to trumpet but Jim Barry’s Jane Ferrari’s visit last Friday gave us a chance to sink our noses into two truly wonderful...

Free Ground Shipping on 6 or more bottles The Crimson Red Blend combines 59% Grenache, 38% Cabernet Franc and 3% Mourvedre. On the surface, it might appear that blending a Rhone variety with a Bordeaux variety is breaking all the rules. However, the...

Barolo Chinato is one of Piedmont’s great traditional digestivi—Barolo wine infused with quinine bark and an aromatic blend of spices and botanicals. Originally created in the late 19th century as a medicinal tonic, it has become a beloved...

Staff Review: Frank Rothstein: What Henri Giraud accomplishes with his Esprit Nature is amplified in the unique Dame-Jane Rosé. Firm structure, balanced complexity and youthful fruit flavors in a powerful, yet approachable rose. ***

Staff Reviews: John Rittmaster: Enjoyable as nice simple glass of bubbles. Would also do good service as a cocktail topper. ** Frank Rothstein: Distinctly different given its location in southwest France and grape variety (Mauzac) A nice, simple fun...

A classic Vin Santo from Malvasia and Trebbiano, dried and aged in small caratelli for extended periods. Concentrated and structured, with dried fig, honey, toasted nuts, and a persistent, oxidative finish. Best with biscotti, blue cheese, or simply on...

A complex blend anchored by all the Garnatxas (Negra, Rosa, and Blanca) with contributions of old-vine Ull de Llebre, Macabeu, and Carinyena • grapes are direct-pressed, picking up just a hint of color and cofermented very slowly for six months in...

Decanter, 93 points: Sourced from Laguna Ranch and other sites in the Russian River Valley. Fermented in stainless steel tanks (30%) and barrel-fermented and aged in French oak (49% new) for four months, it balances freshness and richness. Bright...

70% Grenache, 25% Syrah, 5% Carignan Stupid good price on this aromatic and fun red from one of the Rhone’s top producers. Only cheap because they changed the label in 2020.

Wine Country: South America Wine Subregion: Argentina Wine Varietal: Bonarda Chalky tannins and lively acidity provide structure to red berry flavors. Drink this slightly chilled!

Fermented cool, aged in steel tank and bottled without any fining, filtration or other messing around, this Chinon is not overthought or overwrought; instead, its simplicity results in a level of purity and character over which lovers of Cabernet Franc...

Alicante’s best-kept secret, the 2023 Colección de Toneles Luis XIV “Ánforas” is a gorgeous blend of old-vine Monastrell, Arcos and Bonicaire aged in traditional clay amphorae to capture pure Mediterranean character...

A traditional Sicilian perpetuo, oxidatively aged Grillo in the Marsala mold, but typically drier and more saline. Expect notes of toasted almond, dried citrus peel, and sea breeze, with a firm, savory backbone. Excellent with aged cheeses,...

From the volcanic Sicilian island of Pantelleria, this is a passito-style wine from Zibibbo (dialect for the Muscat of Alexandria grape), grown on bush-trained vines and dried before fermentation. Rich but lifted, with apricot, orange marmalade, and...

This isn’t your poolside Verdejo! From century-old vines in Rueda’s dunes, the Habis bottling gives Verdejo the weight and intensity it rarely shows. Cool pear and lemon cream meet chalky, saline minerality framed by subtle oak spice...

The III means that three varieties are used to create the cuvee, and in 2021 they are Merlot (76%), Petite Sirah (13%) and Cabernet Sauvigon (11%). The wine gets its distinctive personality from the gorgeous Blueline Vineyard Merlot grown on the east...

Nekeas is one of the producers in the highly regarded portfolio of Jorge Ordoñez, the Spanish wine impresario who has almost single-handedly, over the past 30 years, brought the wines of Spain to the attention of American wine lovers and was our...

Regular Price $19.99, Case Price (12+ bottles) $17.99 Out on the cool Margaret River, Shiraz grapes don’t reach the prodigious levels of ripeness possible further east in appellations like the Barossa Valley and McLaren Vale. Though still at a...

Named BEST BUY by Jeff Porter of Wine Enthusiast Ian D'Agata, 92 points: Medium red. Clean and fresh aromas of herbs, licorice, tea, and red fruit have a strong Sangiovese-like quality. Then also nicely penetrating in the mouth, with red berry and...

Crafted by the Bisol family in the heart of Valdobbiadene, Jeio’s rosé brings a quiet sophistication to the world’s most easygoing sparkler. A blend of Glera and Pinot Nero, it shows steady streams of fine bubbles and aromas of wild...

With a cellar in the hamlet of Annunziata, the Bovios have long farmed some of La Morra’s best vineyards for Nebbiolo including Arborina (next to Elio Altare), Rocchettevino and, perhaps best, an impressive (but small) holding in Gattera, the...

Nero d’Avola, a red wine variety that is planted throughout the southern regions of Italy and the islands of Sicily and Sardinia, has the potential to be a ‘superstar’ among grape types, with a noble character that challenges Syrah and...

375ml (12.7 fl oz) plastic flask bottle Please order in increments of 4, if possible.

A fresh, fruity and incredibly delicious sparkling Vouvray from organic producer Sebastien Brunet. Produced from 100% Chenin Blanc, it bursts with notes of stone fruits, citrus and a lovely honeyed note on the finish. The perfect bottle to 'pop' with...