A Refined Italian Digestif with Heritage

Explore the rich and aromatic complexity of Bordiga Dilei Amaro Bitters, a classic Italian herbal liqueur that embodies the centuries-old tradition of amaro production. Crafted by the historic Bordiga distillery, this amaro offers a perfectly balanced blend of bitter and sweet flavors, making it an essential addition to any collection of fine spirits.

Distillery Background and Philosophy

Founded in 1888 in the Alpine town of Cuneo, the Bordiga distillery has a long history of crafting exceptional spirits using traditional methods. Bordiga is renowned for its commitment to quality, using carefully selected botanicals from the surrounding mountains and beyond. Each product reflects the distillery’s dedication to preserving the authentic flavors of the region, and Dilei Amaro Bitters is a prime example of this craftsmanship.

Crafting the Amaro

Bordiga Dilei Amaro is made using a carefully curated selection of herbs, roots, and spices, many of which are foraged from the Alpine region. The recipe is a closely guarded secret, passed down through generations and perfected over time. The botanicals are macerated in alcohol, allowing the flavors to infuse fully before the liquid is carefully filtered and aged. The result is an amaro that is both complex and harmonious, with a deep, rich flavor profile.

Tasting Notes

Color: Bordiga Dilei Amaro presents a deep amber hue, indicative of its rich blend of botanicals and aging process.

Aroma: The nose is aromatic and complex, offering a blend of citrus peel, dried herbs, and spices, with subtle hints of caramel, licorice, and earthy roots. The bouquet is inviting, preparing the palate for a multi-layered tasting experience.

Palate: On the palate, this amaro is bold and balanced, with an initial sweetness that gives way to a pleasant bitterness. Flavors of orange zest, gentian root, and clove are complemented by notes of cinnamon, anise, and a touch of mint. The bitterness is well-integrated, providing a smooth and lingering finish that leaves a refreshing aftertaste.

Finish: The finish is long and satisfying, with a gentle bitterness that is characteristic of a well-crafted amaro. The interplay of herbal and citrus notes lingers on the palate, making it a perfect digestif after a meal.

Serving Suggestions

Bordiga Dilei Amaro Bitters can be enjoyed in various ways:

• Neat: Savor it on its own as a traditional digestif, allowing the full range of flavors to unfold.
• On the Rocks: Serve over ice for a refreshing and slightly diluted experience, enhancing the amaro’s citrus and herbal notes.
• Cocktails: Use it as a key ingredient in classic cocktails like the Negroni, Americano, or Boulevardier, where its bitter complexity adds depth and balance.

Food Pairing Suggestions

Bordiga Dilei Amaro is versatile and pairs well with a variety of foods:

• Cheeses: Pair with aged cheeses like Pecorino, Gorgonzola, or Parmigiano-Reggiano to balance the amaro’s bitterness with the savory richness of the cheese.
• Desserts: Enjoy with dark chocolate, tiramisu, or almond biscotti to complement the amaro’s sweet and bitter profile.
• After Dinner: Serve as a digestif after a rich meal, such as osso buco, lamb shank, or braised short ribs, to aid digestion and cleanse the palate.