Produced in Piedmont since 1891, Cocchi’s Vermouth di Torino is a reference point for the style—rich, aromatic, and deeply rooted in traditional Italian aperitivo culture. Moscato-based wine provides the backbone, infused with botanicals including wormwood, citrus peel, and cocoa.

It's wonderfully silky and complex with notes of orange zest, baking spices, cocoa, and alpine herbs. If you want to understand what vermouth is supposed to taste like, start here. Perfect in a classic Manhattan or Negroni, but equally lovely over ice with a slice of orange.