G4 Tequila Reposado comes from fourth-generation maestro tequilero Felipe Camarena in the highlands of Jalisco, where the Camarena family has been making tequila since 1937. Produced at El Pandillo using traditional methods—slow-roasted agave, roller-mill extraction, and open-air fermentation with natural yeasts—G4 is fermented with a distinctive blend of collected rainwater and deep well water that gives the tequila its signature purity and lift.

Rested briefly in used American oak barrels, the reposado retains the vivid character of the agave while gaining subtle texture and warmth. Expect bright roasted agave, citrus peel, and fresh herbs layered with gentle notes of vanilla, light caramel, and baking spice. Silky and balanced, it finishes clean and savory—an elegant reposado that bridges the gap between crisp blanco energy and the mellow depth of longer-aged tequilas. 

This is a serious staff favorite, so grab some before we buy it all for ourselves! 

(It also makes for an insanely good top-shelf margarita ...)