I remember, back sometime in the mid-1990s, driving from Piemonte to Tucsany with Marco  de Grazia, then the instigator, impresario and importer of the ‘Barolo Boys.’  Even with the taste of the last Barolo we had enjoyed together...

One of the best producers in the fast-growing appellation of Etna is one of its oldest, Passopisciaro (pahs-so-pishi-aro), translated as ‘the ‘Fisherman’s Path.’ The property was purchased and developed by Andrea Franchetti, owner...