I think John Rittmaster put it best when described the Henri Giraud Champagnes as “natural wine meets Champagne.”  Henri Giraud enjoys an almost cult-like status with his novel approach to crafting fine Champagnes; like his exclusive use of oak barrels and clay amphorae.  The Esprit Nature (spirit of nature) is elemental Champagne with polished fruit, wonderful minerality and startling complexity.  ***+(FR)

Yeah.  There is a lot of skin contact and richness here as well as decadent amounts of spicy flavors.  I liked this a lot as a pairing with something like curry or spicy dishes. Unique! ***?(JR)