2016 Capanna Brunello di Montalcino 'Nicco'
James Suckling: Very beautiful aromas of crushed cherries and flowers, such as violets. Some fresh mushroom and tile as well. Full-bodied with extremely polished tannins and an ultra-silky texture...
2016 Capanna Brunello di Montalcino
James Suckling: Gorgeous aromas of black cherry, cedar, leather and dried flowers follow through to a full body with firm, creamy tannins that are long and caressing. Tight and focused. Pretty clarity to...
Importer's Notes: This red is the exception to the rule at Quintarelli. It is aged for only two to three years—as opposed to seven—and only the Cabernet is partially dried. The Corvina and Corvinone are pressed directly after harvest. The...
2019 Grand Veneur Cotes du Rhone 'Les Champauvins'
2022 was the year of the Cotes du Rhone at PRIMA! It seems like everything we tried from either 2018 or 2019 was either delicious, well-priced or both! It was really hard to pick a favorite...
Infinite 8 Champagne is the story of the rebirth of the Champagne House of Edmond Roussin, a family that had been working the vines since the French Revolution. Nicolas Letexirant decided to revive the family's interest 20 years ago by replanting...
2021 Pessimist by Daou Paso Red Blend, Paso Robles
Winery Notes:
The 2021 vintage delivers yet another stunning blend with trademark Pessimist flair. This wine is powerful and intensely aromatic out of the glass, presenting fragrances of...
As a person, Carole Doyard is truly engaging so it’s not surprising that her wines reflect her effervescent personality and ‘joie de vivre’. On the other hand, she is a serious and accomplished winemaker who makes pure,...
The 2019 Tether Cabernet Sauvignon bursts from the glass with abundant aromas of black currant liqueur, huckleberry compote and blueberry pie. The gorgeous dark fruit core is complemented by layers of volcanic rock, spring flowers, mocha, spice and...
Unfortunately for us, Ca’ del Baio is no longer the best-kept secret in Barbaresco it once was. The news, thanks to their reviews, the annual visits of the PRIMA gang and the profiling of the Grasso sisters in Suzanne Hoffman’s...
The Petit is blended from around 40% Cabernet Sauvignon and a similar amount of Merlot (a portion of which dates from the 1850s) and the rest old vine Cabernet Franc and an ancient clone of Petit Verdot; it’s a gorgeously glossy red whose glorious...
Domaine le Clos des Lumières is a 50-hectare family farm founded in 1946 by the grandfather of the domaine’s current vigneron, Gerald Serrano. The ambitious, talented Serrano was the first to actually bottle wine here rather than sell...
Winery Notes: The winery often refers to this appellation blend as the core Pinot Noir in our portfolio. An assemblage of half a dozen different Pinot Noir vineyards within the Russian River Valley area, the wine showcases the art of blending. The...
PRIMA Notes: We’ve already featured a few stellar examples from the appellation like Oddero’s and the Titon from L’Armangia that really rung our chimes, but we’re particularly in love with Guido Berta’s 2015 Nizza, a...
There are many who think this has become the top wine in the cellar as it shows all of the hallmark elegance and balance of this cellar. To me it is always the wine I’d most want to use to show off the many attributes of Barolo in general...
A young winery that’s very much on the lips of everyone in the Langhe, the young brother-sister combo Alberto and Caterina Burzi’s cellar is in an innocuous-looking building off the Santa Maria parking lot, just across the street from...
Apples, they say, don’t fall far from their trees, and five minutes with Carlo Mondavi will confirm that the same applies to grapes. Carlo is very much like his dad Tim, and there’s an awful lot of his famous grandfather in there too!...
PRIMA Notes: Aged in French oak barrels, as opposed to the American oak that remains the stylistic signature of both Silver Oak Cabs, it was to be an elegant, rather Bordeaux-leaning wine that also would preserve the essential character- the Napa...
35% Corvina,35% Corvinone, 23% Rondinella and 7% Oseleta
Decanter: A relatively restrained nose shows dried garden herbs with plum and floral nuances. On the palate, fig and prune flavours are laced with cigar smoke...
James Suckling 91 Points: A tangy array of wild herbs and spices colors the bright berry fruit. Hints of minerals and tangerines, too. Medium-bodied and quite elegant and fluid, with silky, refined tannins. A juicy and very well-made Rosso, to enjoy now.
2018 School House Pinot Noir, Spring Mountain Estate
Class in the glass, this piece of Napa Valley history brings an unmatched pedigree to a Pinot Noir with roots that travel all the way back to Romanee-Conti in Burgundy with a brief stay in the ground...
Wine Advocate: 94 Points The 2019 Cabernet Sauvignon Knights Valley, blended with 3% Petit Verdot, has a deep ruby-purple color and alluring aromas of black cherries, blueberries, thyme, aniseed and violet with touches of tobacco leaves and cedar. The...