Jeb Dunnuck: 95-97 Points The 2017 Châteauneuf-du-Pape Reserve Auguste Favier offers more kirsch and blackberry fruits as well as ample charcoal, earth, licorice, and spice nuances. It's full-bodied, incredibly concentrated, layered, and...
(375ml) Clean, precise bouquet, tightly wound at first but unfolding to reveal raspberry, cranberry and pressed flower. The palate is medium-bodied with crunchy black fruit, and lightly spiced with a touch of white pepper toward the finish. - Vinous 92...
Winery Notes: Intense ruby-red colour. Explosive, powerful and generous nose. Fruity notes of plum, citron and grapefruit, along with spicy overtones. In the glass it gradually shows violet aromas, very typical of the Brunate vineyard. Full and...
Wine Spectator 94 Points: Shows a touch of dark earth out front, with a mix of smoldering tobacco, espresso crema and singed alder notes before the core of warmed plum and blackberry reduction flavors finally starts to unwind. Just a touch...
Considered to be one of the most beautiful and iconic wine estates in the world, visiting Klein-Constantia is more akin to a pilgrimage than just another tasting room visit. This is, after all, home to the famous Vin de Constance, one of the...
The winery says: "The 2018 Alexander Valley Cabernet is composed of 94.8% Cabernet Sauvignon, 4.2% Merlot and 1% Cabernet Franc. The final blend was aged for 24 months in American oak barrels from our cooperage. The 2018 Silver Oak Alexander Valley...
Contrade di Taurasi is owned by Sandro Lonardo, a local schoolteacher, and his wife Enza. They bottle Irpinia Aglianico, Taurasi, and small amounts of a white wine made from Grecomusc’, an indigenous white variety. Their vineyards are all exposed...
NOSE: Pure and powerful, this wine opens with fresh blueberries, blackberry pie and cassis. ˜e endless dark fruit is complemented by a range of baking spices: vanilla at first, but also clove and cinnamon.PALATE: The first sip instantly reveals the...
Unlike many of the wines featured in PRIMA’s monthly wine club, the El Coto Rioja in this month’s installment is made by one of Spain’s largest concerns, farming over 1800 acres of vines throughout all three of La Rioja’s...
The ‘value’ Barolo segment, once filled with a plethora of choices under $50, has become smaller by the year as mainstays like Vietti’s Barolo Castiglione and the Odderos’ Barolo Classico have drifted northward in price and those with less pedigree...
In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned...
With a Tuscan-centric wine list in our old restaurant and a wine store traditionally loaded with Brunello di Montalcino and the like, you could say a lot of Sangiovese Grosso has flowed under the bridge here at PRIMA over our 48 years in the biz. Over...
Tasting Notes: A wine with hints of cherry and red fruits alternatingwith spicy and sometimes floral hints. A Barbera of excellentstructure and complexity with sweet and velvety tanninsof good persistence
2019 Paolo Scavino Barolo Ravera Pre-Arrival $79.99, $84.99 in stock price The amazing 2019 Barolos are arriving soon! Fasten your seatbelts because it’s a fabulous and unique vintage; one that, paradoxically, will appeal to both lovers...
$99.99 per bottle, shipping included on 4 bottles or more
Our relationship began with Scarzello after hearing of its more or less recent renaissance from several friends on the ground in Barolo who know of what they speak. At the time, it wasn’t...
This is an important Brunello arrival- to quote critic Kerin O’Keefe, it’s one of the best wines of the vintage! 2020 Baricci Brunello di Montalcino Montosoli $104.99 with shipping included on 6 bottles or moreWhen it comes to vineyard aristocracy in...
When I saw that the name ‘Paul Hobb’s was associated with the Crocus Cahors, I sat up and took notice. When I noticed the incredibly low price, I just had to learn more. After all, Paul Hobbs is a near-legendary winemaker, famous for his...
In what’s officially (in my mind) the coolest wine evv-vahh, we present the 2020 Vin de la Solitude from Domaine de la Solitude; Chateauneuf du Pape as it once was, or, maybe, how it may be again. The grapes are fermented as whole clusters...
Silvia Altare is truly hitting her stride. Now firmly and confidently in control of one of the most seminal properties in all of Barolo, her 2020s are poster children for this wonderful vintage in Barolo! The Barolo Classico, a 10,000 bottle...
90% Zinfandel, 6% Petite Sirah, 4% Alicante Bouschet Rich plum and pipe tobacco on the nose. Full-bodied on the palate with boysenberry, ripe black cherry and pepper. Well-balanced with lively acidity and a long, layered finish.
$37.99 with shipping included on 4 bottles or more
Much of the acreage in this central-northern Spanish landscape is classified Rioja Alta, but when you find well-tended plots carrying the humbler Sonisierra-Navarra designation, you might be...
2021 Opus One, Napa Valley: A masterpiece of Napa Valley winemaking, this Bordeaux-style blend showcases the elegance and complexity of the 2021 vintage. Rich notes of dark fruit, cassis, and hints of violet are complemented by fine tannins and a long,...
There is, of course, no shortage of great wine in Italy these days, but the list of true icons- your Rinaldis, Giacosas, Quintarellis, Gajas, Ornellaias and the like- is still a very short, rarified one. Somewhere very near the top of that list...
Rocca di Montegrossi, located in A Monti in Gaiole in the heart of the Chianti Classico region, is very famous for its fabulous organically-farmed reds. One of their top wines is the San Marcellino Chianti Classico Gran Selezione, named after the...
The Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. The roots of the estate go back further, to...
1974 Scarpa Barbaresco Podere Barberis offers a thick, luscious mouthfeel of Nebbiolo fruit, with highly complex flavors of red cherry, tar, licorice and herbs that seem to last forever. SCARPA offers a combination of current and...
Vinous: 93 Points Oddero’s 1978 Barolo was the unquestioned surprise in our second flight. Oddero is one of Piemonte’s most historic estates. In the late 1970s, Oddero was also one of the top estates in the region. Sadly,...
95 points Allen Meadows - Burghound A gorgeously spicy nose features aromas of black cherry, plum and soft mocha that complements well the ripe, supple and clearly very vibrant middle weight plus flavors that are overtly muscular but not rustic and...
Burghound: 95 Points This is perhaps the most floral wine in the range in 2014 plus it's even spicier than the RSV if not the La Tâche with its rose petal, violet, lilac, Asian spice, sandalwood, dark berry liqueur and lavender-scented nose...
The ’15 Barolo Romirasco weds opulence with energy, intensity with focus, and lushness with liveliness--it’s a wonderful wine that celebrates the ripeness of its vintage with polish and sophistication. Luscious red and blue fruits burst from...
2015 Rio Sordo Rio Sordo is one of the best Cru sites in Barbaresco. The vineyard faces southwest, allowing the Nebbiolo vines to soak in the sun and reach optimal ripeness. The soils are primarily a mix of calcareous marl...
PRIMA Notes: The 2015 Crozes-Hermitage featured here, Cuvée Ghany (named after their first-born son), is 100% Syrah, grown in the clay, limestone and rocky soils that are typical for this particular part of the appellation. Fermented and...
The 2016 Ceretto Barolo Brunate is incredibly sexy, with a tight, concentrated core of blue fruit, a kitchen cabinet’s worth of baking spices like cinnamon and clove, finished with a dash of something floral and herbal. This is a particularly...
For over two decades, Harlan Estate has been committed to creating a California "first growth" wine estate. Founded in 1984, Harlan Estate is set in the western hills of Oakville, rising above the fabled Napa Valley benchlands. Carved from the raw land...
Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine.The grapes are usually allowed to mature beyond the normal degree of...
This wine rises from 500 meters above sea level in the granite soils of the right bank of the No. These low yield vines are about 30 years old and produce high quality grapes of the varieties Jaen, Alfrocheiro, Tinta Pinheira, Tinta...
Winery Notes: Il Palazzino farm, owned by Alessandro and Andrea Sderci, is located in Monti in Chianti, 20 km northeast of Siena, in the southern part of Chianti Classico Area. The estate has a total of about twenty hectares (fifty acres), great...
Coming on the heels of the Ciacci offer last week, comes the wonderful benchmarks from Altesino. While Ciacci rules the southern part of the appellation, Altesino’s Montosoli vineyard is the icon of the north. These are beautiful, elegant offerings...
The Battle of Bosworth 2018 Puritan Shiraz is bold and balanced, with silky tannins, vibrant acidity, and a smooth, velvety texture. It is natural, sulfite-free, and unoaked, allowing for the pure flavors of the grapes to be fully...