#6 on PRIMA's Top 25 Wines of 2025 FREE GROUND SHIPPING ON 6 BOTTLES OR MORE We have a limited amount of Arianna’s much-coveted varietal Frappato from two high-altitude, biodynamically farmed sites averaging close to 50 years of age. Arianna...

#19 on PRIMA's Top 25 Wines of 2025 Free ground shipping on 6+ bottles! Let’s go far south, all the way to the slopes of Mount Etna for Alberto Graci’s delightful rosato of Nerello Mascalese. Graci is located...

A traditional Sicilian perpetuo, oxidatively aged Grillo in the Marsala mold, but typically drier and more saline. Expect notes of toasted almond, dried citrus peel, and sea breeze, with a firm, savory backbone. Excellent with aged cheeses,...

From the volcanic Sicilian island of Pantelleria, this is a passito-style wine from Zibibbo (dialect for the Muscat of Alexandria grape), grown on bush-trained vines and dried before fermentation. Rich but lifted, with apricot, orange marmalade, and...

I remember, back sometime in the mid-1990s, driving from Piemonte to Tucsany with Marco  de Grazia, then the instigator, impresario and importer of the ‘Barolo Boys.’  Even with the taste of the last Barolo we had enjoyed together...

Nero d’Avola, a red wine variety that is planted throughout the southern regions of Italy and the islands of Sicily and Sardinia, has the potential to be a ‘superstar’ among grape types, with a noble character that challenges Syrah and...