Braulio is made in the true Alpine style from a venerated estate begun by Francesco Peloni over a century ago. Located in Valtellina, near the border with Switzerland, this amaro is made from a secret recipe of over 20 mountain herbs and botanicals, which are gathered and used to create this one-of-a-kind spirit.

Foresty, herbaceous, and piney, with a floral character and a distinct menthol note. Intense concentration with a touch of medicinal spice that speaks to the original purposes of these ancient potions. Very refreshing, with a pungent bitterness.