The dynamic combination of ‘the two moms’ Francoise Peschon and Lisa Drinkward has produced, for going on twenty vintages now, a Cabernet that is consistently one of the Napa Valley’s most polished and elegant. Pechon, who makes...
From somewhere out near wine’s lunatic fringe (and Austria) comes today’s offbeat but really, really delicious offering. Manfred Felsner is one of those guys who- despite its commercialization and globalization- still exist in the wine...
100% Sangiovese sourced from Podernovone vineyard at an altitude of 500 meters with south-western exposure, planted in 1998, and Canalicchio vineyard at an altitude of 250 meters with north-western exposure, planted in 1989...
Been a while since we’ve had some good ol’ fashioned Aussie treasures to trumpet but Jim Barry’s Jane Ferrari’s visit last Friday gave us a chance to sink our noses into two truly wonderful values from the Clare Valley. This...
We’ve sold every vintage of the Sandrones’ wines here at PRIMA since the 1988 harvest arrived (along with me) in 1994, and I can say, that the two Barolos they made in 2017 are amongst the sexiest, most elegant achievements...
Always the most exotic and easily identifiable wine in the cellar, this is super charming and aromatic. Cinnamon sticks, anise seed and a ton of almost blueberry-like fruit make this a standout. Wine Advocate: The Oddero 2017 Barolo Villero is...
80.8% Cabernet Sauvignon, 14.6% Merlot, 2.9% Petit Verdot, 1% Cabernet Franc, 0.7% Malbec and 100% delicious! Another complex but eminently slurp-able Napa Valley Cabernet from this benchmark producer.
My son took us to his favorite ‘top secret, no one can know about this’ music coffee shop in Osaka this past spring. It’s so special he’s worried Japan’s rampant Instagrammers are going to discover it and ruin the place. Anyway, I had a sonic epiphany...
Winery Notes: Deep garnet red colour. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and wild mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular,...
VINEYARD CHARACTERISTICS: In the 12th century, the abbey of Cîteaux planted the vineyard with white grapes. It is now planted with pinot noir and its name may seem strange. The top of the vineyard is composed of sandy clay while a...
2018 Baricchi Barbera d'Alba 'Riva della Coda' This miniscule estate is making some of the most compelling wines we’ve tried recently. Located in Neviglie, on the fringe of the Barbaresco appellation near the town of...
Wine Advocate 91 Points: Deep garnet-purple in color, the 2018 Talbot is just a little reduced to begin, opening out to reveal notions of warm red and black currants, baked plums and mulberries with touches of sautéed herbs, tilled soil,...
Allen Meadows - Burghound - 94-97 PointsOuter quote mark A ripe and super-fresh nose offers up notes of black raspberry, plum liqueur, Asian-style tea and a whiff of incense. The racy, intense and mineral-driven big-bodied flavors retain outstanding...
Critical AcclaimWS 94 Wine SpectatorA deep, velvety red, this bursts with cherry, black currant, violet and graphite aromas and flavors, shrouded in smoky oak. It's intense and linear in profile, with excellent balance and a long, detailed finish. Best...
Frank Rothstein, PRIMA’s ‘Minister of Value’ has uncovered a particularly exciting deal on this delicious old school Zinfandel from the Hanna Winery, located in the picturesque Alexander Valley of Sonoma County. Hanna Winery,...
Robert Parker's Wine Advocate: 99 Points Deep garnet-purple colored, the 2018 Cabernet Sauvignon Ark Vineyard delivers powerful scents of blackberry preserves, chocolate-covered cherries and stewed plums, giving way to red and black currant...
The name Ink Grade, to me, evokes the Heitz Cellars wines of yore. The late-great Joe Heitz made his famous ‘Port’ from the grapes up on Ink Grade and later used its Zinfandel and Cabernet in a variety of their iconic reds as well. In fact, the Heitzes...
Wine Enthusiast 94 Points: This producer, with vineyards that are in the process of conversion to organic, has made a dense, richly structured wine. Generous black cherry fruits and ripe tannins promise plenty of aging. The property lies just up...
The Nebbiolo d'Alba Vigna Valmaggiore shows good concentration and a robust bouquet with dark fruit and nutty aromas that remind me of toasted hazelnuts or almonds. Those nutty aromas segue to earthy truffle and potting soil that are also specific to...
Importer's Notes: Sourced from the Clos Saint-Jean vineyard, situated south of the premier cru Les Chaumées vineyard • Soil: Clay and limestone • Vine Age: 30 years old • Aging: 12 months in French oak (33% new), with periodic...
Fans of good Barbera all agree that the category is wide, diverse and lots of fun to explore. From the lighter spicier wines of Asti and northern Piemonte and their more supercharged, age-worthy brethren in Nizza to the more substantial, dark,...
(375ml Half Bottles) Concentrated aromas of ripe blackberry and boysenberry meld with black tea, vanilla and spice. Lush flavors of fig, blackberry jam, licorice and vanilla flood the palate, followed by touches of dark chocolate and white pepper in the...
"A true benchmark, the Silver Oak Napa Valley Cabernet Sauvignon every year is a glorious rendering of the flavors and textures that have made Napa Valley the epicenter of American winemaking. Ultra-classic notes of cassis and blackberry are the...