This is our mostest-favoritest rosé of the new vintage so far. Sure, you can be forgiven for never having heard of the Susumaniello grape. In order to, you’d, most likely, either be studying for your second level sommelier exam or...

A complex blend anchored by all the Garnatxas (Negra, Rosa, and Blanca) with contributions of old-vine Ull de Llebre, Macabeu, and Carinyena • grapes are direct-pressed, picking up just a hint of color and cofermented very slowly for six months in...

Cassis sits with Bandol on one side of Marseilles on the Mediterranean coast but its production is a mere fraction of their much-better known neighbor. And, what, say, Domaine Tempier, is to Bandol is what Domaine du Bagnol is to Cassis- the...

Grenache, Cinsault, Syrah. Certified organic. If I were to construct from my imagination the perfect dry-styled Provençal rosé to enjoy this weekend (and for many weekends to come), it would probably look a lot like the Bargemone from...

Looking back at our numbers for last year, our best-selling rosé wasn’t from France or even Italy—it was right here from good ol’ Sonoma County! And why not? The Flowers Rosé is a gem! From all estate Pinot Noir...