Released one decade after the harvest, the 2007 Brunello di Montalcino Dieci is a one-off wine meant to celebrate an exceptional vintage. The aging process sees 48 months in large Slavonian oak casks and the wine then rests in the bottle for the...
Winemaker's Note:Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision. Rich, ripe and mineral, with a very long, lingering finish. An...
Robert Parker The Wine Advocate: Harvested on December 19 and pressed until on the 20th juice finally began running, the 2009 Maximin Grunhauser Herrenberg Riesling Eiswein represents what flowed later and under less solidly-frozen conditions. Candied...
I have the opportunity to special order a parcel of Aurelio Settimo’s wonderful wines at very attractive prices. The wine will be loaded and shipped as soon as I get the order in so we can expect them in late October or early November. ...
Michele Perillo is another excellent small farmer and winemaker. He comes from Castelfranci, in the south-east corner of the appellation, about half an hour away from the town of Taurasi itself. His first bottled vintage was 1999, before which he sold...
Robert Parker's Wine Advocate: 100 Points The 2013 Pluribus is the finest wine I’ve tasted from this vineyard to date, capturing the vintage’s extraordinary purity and richness, with a multidimensional mouthfeel and incredible...
Even though, over the decades, there have been some very fine, sparkling wines produced in California, none has ever had the cachet of Champagne and never has there been a cult-like producer like, say, Jacques Selosse or any of those other unicorn...
(66% Chardonnay, 24% Pinot Noir, barrel fermented, no malo-lactic fermentation or filtration, dosage 5g/liter, disgorged October 2019)David Coutelas comes from a family of vignerons dating back to the 18th century. The house is in Villers-sous-Chatillon...
Winery Notes: Guyot method with medium-short pruning. Fermentation in temperature controlled stainless steel vats. 15-17 days maceration; malolactic fermentation in stainless steel vats. 12 months in French barrels (50% new oak and 50% oak aged 2...
The 2020 Aldo Conterno Barolos are an impressive group- it was a vintage that truly favored Monforte d’Alba in general and Bussia specifically, and these will be particularly long-lived wines while being quite approachable while still young. It’s an...
The 2015 Barolo is a soft, easygoing wine to drink now and over the next few years, while the red berry and floral notes remain fresh. Alberto Burzi crafts this wine from a collection of parcels in La Morra.
Certified Organic Sourced from 6 vineyard sites in the towns of Barolo (Terlo, Paiagallo, Liste), Monforte (Ravera di Monforte, Mosconi), and Serralunga (Gabutti, Baudana) for a total of 2.5 hectares • Clay marl soil with Sant’Agata...
95 Points - Robert Parker's Wine Advocate:"This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites...
The name Palladino needs no introduction here at PRIMA as it has been the source of our best-selling Barbera d’Alba (still available for $19.99) for going on five years. Their Barolos, though, are much rarer as very few cases actually make...
James Suckling 97 Points: This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on...
Vinous Media: The 2016 Cabernet Sauvignon (Russian River Valley) is another positively stellar wine in this range. Rich, boisterous and super-expressive, the 2016 has so much to offer. Expressive savory and floral notes add tons of...
I stumbled upon these two gems while leafing through an importer’s book and my eyes nearly jumped out of my head! Do these unicorns really exist? This blue chip Barolo Cannubi from a vintage pretty much considered as one of the best vintages ever from...
Fantastic purity of fruit and ripeness with sweet strawberries, white pepper, limestone and dried flowers both on the nose and palate. Full-bodied with layers of fruit and firm, chewy tannins.
Wine Country: Italy Wine Subregion: Piemonte Wine Sub-subregion: Barolo limit 1 per customer To take advantage of one of the most exciting vintages ever at this seminal property, the Scavinos have bottled the second-ever release of the Riserva San...
35% Corvina,35% Corvinone, 23% Rondinella and 7% Oseleta Decanter: A relatively restrained nose shows dried garden herbs with plum and floral nuances. On the palate, fig and prune flavours are laced with cigar smoke...
Our simple yet unique premise is to make California sparkling wines based on an individual vineyard in an individual year. Inspired in part by the grower Champagne movement, we aim to prove that California can produce unique, delicious and terroir-driven...
The dynamic combination of ‘the two moms’ Francoise Peschon and Lisa Drinkward has produced, for going on twenty vintages now, a Cabernet that is consistently one of the Napa Valley’s most polished and elegant. Pechon, who makes...
From somewhere out near wine’s lunatic fringe (and Austria) comes today’s offbeat but really, really delicious offering. Manfred Felsner is one of those guys who- despite its commercialization and globalization- still exist in the wine...
100% Sangiovese sourced from Podernovone vineyard at an altitude of 500 meters with south-western exposure, planted in 1998, and Canalicchio vineyard at an altitude of 250 meters with north-western exposure, planted in 1989...
Been a while since we’ve had some good ol’ fashioned Aussie treasures to trumpet but Jim Barry’s Jane Ferrari’s visit last Friday gave us a chance to sink our noses into two truly wonderful values from the Clare Valley. This...