Still the cantina’s signature wine, this cuvee still comes 100% from the Fiasco cru in Castiglione. A more forward wine than the monolithic 2019, this will drink sooner, albeit it will not be as gracious in its youth as, say, the 2018. ...
A very fragrant, polished Movig that drinks more like a fine Burgundy than a robust young Barolo. Excellent length and a seductive palate that will beguile for many years. Intriguing as always. Vinous 93, JS 96
2020 in Barolo...
Wine Country: Italy
Wine Subregion: Piemonte
Wine Sub-subregion: Barolo
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To take advantage of one of the most exciting vintages ever at this seminal property, the Scavinos have bottled the second-ever release of the Riserva San...
A very fragrant, polished Movig that drinks more like a fine Burgundy than a robust young Barolo. Excellent length and a seductive palate that will beguile for many years. Intriguing as always. Vinous 93, JS 96
2020 in Barolo...
Wine Country: Italy
Wine Subregion: Piemonte
Wine Sub-subregion: Barolo
Consider this the coming out party for this Roddi cuvee. It’s a wonderful site with perfect exposure and its cooler climate makes for a more elegant, open and charming...
Still the cantina’s signature wine, this cuvee still comes 100% from the Fiasco cru in Castiglione. A more forward wine than the monolithic 2019, this will drink sooner, albeit it will not be as gracious in its youth as, say, the 2018. ...
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The ‘value’ Barolo segment, once filled with a plethora of choices under $50, has become smaller by the year as mainstays like Vietti’s Barolo Castiglione and the Odderos’...
Wine Country: Italy
Wine Subregion: Piemonte
Wine Sub-subregion: Barolo
Whether I’m travelling in Piemonte speaking with actual people or lurking on various social media sites where the local wine cognoscenti gather, I always have my radar...
I’ve been bumping up against the wines of Enzo Boglietti for many years- the first time being, I think, back around 2001 or ‘02 when several appeared in a blind tasting of nearly 300 Barolos and Barbarescos done over three days in Alba. ...
Is Barolo going to the dogs?????
One of the pioneers of organic viticulture in Piemonte, Pietro Berutti’s La Spinona is probably one of the best producers of Barbaresco and Barolo you’ve never heard of. But with one of the...
2019 Paolo Scavino Barolo Prapo Pre-Arrival $79.99, $84.99 in stock price
The amazing 2019 Barolos are arriving soon! Fasten your seatbelts because it’s a fabulous and unique vintage; one that, paradoxically, will appeal to both lovers...
2019 Paolo Scavino Barolo Ravera Pre-Arrival $79.99, $84.99 in stock price
The amazing 2019 Barolos are arriving soon! Fasten your seatbelts because it’s a fabulous and unique vintage; one that, paradoxically, will appeal to both lovers...
2019 Paolo Scavino Barolo Bric de Fiasc Pre-Arrival $99.99, $104.99 in stock price
The amazing 2019 Barolos are arriving soon! Fasten your seatbelts because it’s a fabulous and unique vintage; one that, paradoxically, will...
Large and in charge, Matteo Ascheri is one of those people you meet in Barolo who are just Piemontese to their very core and he’s revered enough locally to be serve as the president of the Barolo-Barbaresco Consorzio. They’ve been in the...
The jury was out on the 2018 vintage of Barolo for a long time. The harvest was the product of about every natural malady known to man and it took extraordinary attention and meticulous farming and cellar work to get it right. The good news, though, is...
Unfortunately for us, Ca’ del Baio is no longer the best-kept secret in Barbaresco it once was. The news, thanks to their reviews, the annual visits of the PRIMA gang and the profiling of the Grasso sisters in Suzanne Hoffman’s...
There are many who think this has become the top wine in the cellar as it shows all of the hallmark elegance and balance of this cellar. To me it is always the wine I’d most want to use to show off the many attributes of Barolo in general...
2015 Oddero Barolo Bussia Soprana Vigna Mondoca Riserva
Wine Advocate: Here's a wine that brings on the best of the 2015 vintage. This growing season that will be remembered for sunshine and warmth is distinguished by rich and...
The name Palladino needs no introduction here at PRIMA as it has been the source of our best-selling Barbera d’Alba (still available for $19.99) for going on five years. Their Barolos, though, are much rarer as very few cases actually make...
Winery Notes: Guyot method with medium-short pruning. Fermentation in temperature controlled stainless steel vats. 15-17 days maceration; malolactic fermentation in stainless steel vats. 12 months in French barrels (50% new oak and 50% oak aged 2...
We’ve sold every vintage of the Sandrones’ wines here at PRIMA since the 1988 harvest arrived (along with me) in 1994, and I can say, that the two Barolos they made in 2017 are amongst the sexiest, most elegant achievements...
Winery Notes: With one eye on the past while boldly looking to the future, roots as deep as the wrinkles furrowing a forehead capture the shy smile on the face of the farmer as he lovingly describes that special vineyard, that micro zone or that micro...
I wasn’t at all familiar with Elio Sandri’s Cascina Disa wines until, about six or seven years ago, a bottle of his 2004 Perno Riserva Barolo was opened for me by a winemaker friend in the Langhe who called Elio one of the best Old School...
Always the most exotic and easily identifiable wine in the cellar, this is super charming and aromatic. Cinnamon sticks, anise seed and a ton of almost blueberry-like fruit make this a standout. Wine Advocate: The Oddero 2017 Barolo Villero is...
This is, in many ways, the most representative wine in the cellar and always one of the best. The vineyard is so steep, standing in it, you feel like you’re about fall off! An elegant, ultra-refined vintage here with amazing lift and polish. This...
The Cannubi MGA, is as familiar to Barolo fans as Romanee Conti is to Burgundy….it’s one of the largest crus in all of Barolo and its most centrally located. Perched right in front of the Castello di Barolo castle, it stretches over 90 acres...
Winery Notes: A strong and well-rounded wine, Barolo Villero reflects a soil richer in clay and limestone than that of Rocche di Castiglione, located in the same town. The bouquet offers intriguing and dense scents of violet, red fruits, cocoa and...
The Barolo Bussia, on the other hand, stands in perfect contrast. While Brunate is one of the oldest cuvees in the Ceretto cellar (we also have a 1970 here at PRIMA!), Bussia is the newest- the 2016 being only the second vintage since they began...
The 2016 Ceretto Barolo Brunate is incredibly sexy, with a tight, concentrated core of blue fruit, a kitchen cabinet’s worth of baking spices like cinnamon and clove, finished with a dash of something floral and herbal. This is a particularly...
It's a stylistic choice, that of trying to interpret the taste of the appellation’s namesake, which gives us a rich and virile wine, able to be enjoyed young or after its evolution, for the passionate.
Critical Acclaim95 Robert Parker's Wine...
Tasting Notes: The Mauro Molino Barolo Luciani presents itself as a wine with an enchanting bouquet,with hints of rose, violet and red berries, with a marked elegance andfemininity and persistent richness to the palate.