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Cooperatives are not an unusual phenomenon in Europe. Almost every growing region on the continent has at least one place where...
Morgon is one of the most celebrated crus in Beaujolais—and here at PRIMA—and is situated in the heart of its 10 cru communes. With a semi-continental climate of long, hot summers and cold winters, the region is perfect for Gamay, a...
Regular Price $27.99Case Price (12+ bottles) $25
The 2023 edition of the Bedrock Old Vine Zin finds this seminal wine in its best rendition to date! The blend is based largely on fruit from more than eight heritage vineyard sites averaging over 80...
78% Cabernet Sauvignon · 22% Cabernet Franc
There’s not a lot I could write about Dalla Valle Vineyards that hasn’t already been written over the past three decades. We were pleased to be introduced to this fabulous estate in the...
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This is seriously not to be missed! 100% estate-grown in the Disa section of Perno, the Barbera d’Alba Superiore is a supercharged wine with a ton of character and persistence—a game changer in the Barbera...
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The Langhe Nebbiolo is 100% made in the ‘Baby Barolo’ style (as opposed to the juicier, more forward version of Langhe Nebb that has become so popular) and, I promise you, it will drink with most Barolos in your...
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JS 98pts
Favia is what happens when an outstanding viticulturist, Annie Favia, meets and marries one of the Napa Valley’s most accomplished winemakers in Andy Erickson. It started when the power...
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With a Tuscan-centric wine list in our old restaurant and a wine store traditionally loaded with Brunello di Montalcino and the like, you could say a lot of Sangiovese Grosso has flowed under the bridge here at...
Absolutely killer Grenache/Cannonau! This comes across a little wilder than most mainland reds. Red fruit and herbs are there, but so is a slightly feral edge that feels natural to the zone. Not funky, just fun. It absolutely sings with rabbit and all...
The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by...
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All located within a few kilometers of each other in A Monti in Gaiole-in-Chianti, San Giusto a Rentennano, Il Palazzino, Badia a Coltibuono and Rocca di Montegrossi form a quartet of...
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The sunstruck harvest of 2023 provided the power behind the punch of the amazingly seductive Siro Pacenti Rosso di Montalcino, long one of the category’s very best producers. Weighing in at an impressive 15.5%...
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The 2023 Chianti Classico, coming as it does from a much cooler harvest than the 2022, is beautifully done: dark and heady with obvious aromatic lift and lots of stuffing. It highlights the more svelte, pure...
Treana Winery is a part of Hope Family Wines, a renowned producer in Paso Robles known for crafting wines that reflect the unique terroir of the region. Treana focuses on producing bold, approachable wines that showcase the rich soils and warm...
Authentic, artisanal wines, no matter where they come from and what they cost, should be evocative. They should trigger something emotional inside the drinker, a memory of a place, or a smell, or a person. When we opened a bottle of...
Messanges is actually the old Loire Valley name for Cabernet Franc. Chinon is at its best when it’s in this unoaked, super juicy, super aromatic and super scrumptious mode. Dark, almost black, in color, the aromatics are so vivid, so lively...
Domaine Dupeuble Beaujolais has adorned the tables of wine lovers and restaurateurs for years because it is one of the very first wines that Kermit Lynch began importing when he first started bringing wine into the Bay Area. The property itself, located...
In a region known for whites, Schiava is actually Alto Adige’s most planted grape—and the one locals drink. Elena Walch’s version shows just how compelling it can be when treated seriously: a touch riper, with a bit more texture, but...
Moro’s entry wine continues to overdeliver. Absolutely sensational value. It’s built on straightforward Tempranillo fruit—dark berries, a bit of spice—with just enough structure to keep it honest. Easy to open, and easy to finish...