Even though many of us associate winemaker Ehren Jordan with his excellent cool-climate Sonoma Coast Pinots, he is no newcomer to Oregon’s Willamette Valley either, as has he has access to some of the northern Willamette’s best vineyards...

This is never an easy wine to make and, stylistically, Langhe Nebb can range from light, juicy and grapy all the way to Barolo in a minor key. The Bagnascos’ falls neatly right in the middle. Coming from their vineyards on the back side of La Morra...

Coltibuono’s Cetamura nails what everyday Tuscan wine should be: honest, juicy and vibrant. With bright cherry, gentle herbs and a whiff of terracotta, it’s pure Sangiovese joy straight from the hills of Gaiole. A brilliant pizza and pasta...

Fermented cool, aged in steel tank and bottled without any fining, filtration or other messing around, this Chinon is not overthought or overwrought; instead, its simplicity results in a level of purity and character over which lovers of Cabernet Franc...

Considered by both the winery and Campania wine geeks (like our Tadd Tanji) to be a "baby Taurasi," this is a particularly beautiful expression of the Aglianico grape. The affable Rosanna Petrozziello and her lovely daughter Carla Giusy Favati hold all...

We love Roero Rosso! The Valmaggiore vineyard is among the most renowned crus of the Roero where the soils are very sandy, allowing for softer tannins and texture. This expression of Nebbiolo is wildly fragrant with beautiful complexity, flavor and...

Faugères is one of the smallest districts in the broad Languedoc region of southern France, but its wines have a particularly strong reputation because of the unique schist soil that abounds there, especially at higher elevations. Domaine...

Nekeas is one of the producers in the highly regarded portfolio of Jorge Ordoñez, the Spanish wine impresario who has almost single-handedly, over the past 30 years, brought the wines of Spain to the attention of American wine lovers and was our...

Regular Price $19.99, Case Price (12+ bottles) $17.99 Out on the cool Margaret River, Shiraz grapes don’t reach the prodigious levels of ripeness possible further east in appellations like the Barossa Valley and McLaren Vale. Though still at a...

Named BEST BUY by Jeff Porter of Wine Enthusiast Ian D'Agata, 92 points: Medium red. Clean and fresh aromas of herbs, licorice, tea, and red fruit have a strong Sangiovese-like quality. Then also nicely penetrating in the mouth, with red berry and...

Morgon is one of the most celebrated crus in Beaujolais—and here at PRIMA—and is situated in the heart of its 10 cru communes. With a semi-continental climate of long, hot summers and cold winters, the region is perfect for Gamay, a...

Sure, this Monforte d’Alba producer is justly famous for their two amazing single-parcel Barolos from the iconic Ginestra MGA, but they do several other things extraordinarily well too. Because of the altitude of the Dolcetto vineyards, the grapes...

Buy 12 or more and pay only $26.00 each, shipping included All located within a few kilometers of each other in A Monti in Gaiole-in-Chianti, San Giusto a Rentennano, Il Palazzino, Badia a Coltibuono and Rocca di Montegrossi form a quartet of...

45% Aragonez, 45% Alicante Bouschet, 10% Syrah Portugal continues to be one of the great hunting grounds for wines that wildly overdeliver, and this Alentejo red is exactly the kind of bottle we love to find—and share! A blend built around...

Treana Winery is a part of Hope Family Wines, a renowned producer in Paso Robles known for crafting wines that reflect the unique terroir of the region. Treana focuses on producing bold, approachable wines that showcase the rich soils and warm...

Messanges is actually the old Loire Valley name for Cabernet Franc. Chinon is at its best when it’s in this unoaked, super juicy, super aromatic and super scrumptious mode. Dark, almost black, in color, the aromatics are so vivid, so lively...

Domaine Dupeuble Beaujolais has adorned the tables of wine lovers and restaurateurs for years because it is one of the very first wines that Kermit Lynch began importing when he first started bringing wine into the Bay Area. The property itself, located...

In a region known for whites, Schiava is actually Alto Adige’s most planted grape—and the one locals drink. Elena Walch’s version shows just how compelling it can be when treated seriously: a touch riper, with a bit more texture, but...

With a cellar in the hamlet of Annunziata, the Bovios have long farmed some of La Morra’s best vineyards for Nebbiolo including Arborina (next to Elio Altare), Rocchettevino and, perhaps best, an impressive (but small) holding in Gattera, the...

Nero d’Avola, a red wine variety that is planted throughout the southern regions of Italy and the islands of Sicily and Sardinia, has the potential to be a ‘superstar’ among grape types, with a noble character that challenges Syrah and...