Crafted by the Bisol family in the heart of Valdobbiadene, Jeio’s rosé brings a quiet sophistication to the world’s most easygoing sparkler. A blend of Glera and Pinot Nero, it shows steady streams of fine bubbles and aromas of wild...
From the middle part of the La Digoine vineyard on the slopes of the Montagne de l’Ermitage in Bouzeron, very old vines produced a wine of unparalleled finesse and a level of class rarely seen in the reds from Chalon. Richly fruited but still quite...
Sure, this Monforte d’Alba producer is justly famous for their two amazing single-parcel Barolos, both coming from the iconic Ginestra MGA but they do several other things extraordinarily well too. You already probably familiar with Educato,...
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JS 98pts
Favia is what happens when an outstanding viticulturist, Annie Favia, meets and marries one of the Napa Valley’s most accomplished winemakers in Andy Erickson. It started when the power...
Farming around ten hectares in four different Barbaresco MGAs in Neive and Treiso, this 75-year-old estate is a pioneer in organic agriculture in the region and takes a very old-school approach to bottling their three MGA-specific Barbarescos, focusing...
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All located within a few kilometers of each other in A Monti in Gaiole-in-Chianti, San Giusto a Rentennano, Il Palazzino, Badia a Coltibuono and Rocca di Montegrossi form a quartet of elite Chianti...
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Federico Scarzello is the third generation of Scarzello to run the family cellar literally in the shadow of Barolo castle. Though the family’s first bottling from their now-organically farmed vines in the...
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The sunstruck harvest of 2023 provided the power behind the punch of the amazingly seductive Siro Pacenti Rosso di Montalcino, long one of the category’s very best producers. Weighing in at an impressive 15.5%...
Treana Winery is a part of Hope Family Wines, a renowned producer in Paso Robles known for crafting wines that reflect the unique terroir of the region. Treana focuses on producing bold, approachable wines that showcase the rich soils and warm...
Clara Concejo is the dynamic entrepreneur behind Vega Clara, the small but mighty estate located in the village of Quintanilla de Onesimo in the Ribera del Duero appellation, the most famous wine of the Valladolid municipality and one of Spain’s...
Authentic, artisanal wines, no matter where they come from and what they cost, should be evocative. They should trigger something emotional inside the drinker, a memory of a place, or a smell, or a person. When we opened a bottle of...
For an area so associated with high quality whites (80% of the production), it’s somewhat hard to believe that in Alto Adige, the most widely planted grape variety is actually the red called Schiava. So ubiquitous are the distinctive wooden...
Looking back at our numbers for last year, our best-selling rosé wasn’t from France or even Italy—it was right here from good ol’ Sonoma County! And why not? The Flowers Rosé is a gem! From all estate Pinot Noir...
100% Pinot Noir, 8 g/l
Generous, round fruit flavors with subtle spice and minerality. Surprisingly, no oak on this Bollinger cuvee, just freshness backed up with power. ★★★ FR
While it was rich and fruity, I found it lacked backbone and oomph. Lacking...