Importer's Notes: This red is the exception to the rule at Quintarelli. It is aged for only two to three years—as opposed to seven—and only the Cabernet is partially dried. The Corvina and Corvinone are pressed directly after harvest. The...
Unfortunately for us, Ca’ del Baio is no longer the best-kept secret in Barbaresco it once was. The news, thanks to their reviews, the annual visits of the PRIMA gang and the profiling of the Grasso sisters in Suzanne Hoffman’s...
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled...
PRIMA Notes: We’ve already featured a few stellar examples from the appellation like Oddero’s and the Titon from L’Armangia that really rung our chimes, but we’re particularly in love with Guido Berta’s 2015 Nizza, a...
There are many who think this has become the top wine in the cellar as it shows all of the hallmark elegance and balance of this cellar. To me it is always the wine I’d most want to use to show off the many attributes of Barolo in general...
A young winery that’s very much on the lips of everyone in the Langhe, the young brother-sister combo Alberto and Caterina Burzi’s cellar is in an innocuous-looking building off the Santa Maria parking lot, just across the street from...
Apples, they say, don’t fall far from their trees, and five minutes with Carlo Mondavi will confirm that the same applies to grapes. Carlo is very much like his dad Tim, and there’s an awful lot of his famous grandfather in there too!...
35% Corvina,35% Corvinone, 23% Rondinella and 7% Oseleta
Decanter: A relatively restrained nose shows dried garden herbs with plum and floral nuances. On the palate, fig and prune flavours are laced with cigar smoke...
The Zero Dosage is produced with grapes from the terraced vineyards of Montorfano, adjacent to the winery's headquarters, and others vineyards. The ancient and ferrous lands of the Montorfano characterize this wine...
"There is a red wine of Nebiule (Nebbiolo) made in this neighborhood which is very singular. It is about as sweet as the silky Madeira, as astringent on the palate as Bordeaux, and as brisk as Champagne. It is a pleasing wine." - Thomas Jefferson ~...
PRIMA Notes: This reminds one that Pinot Nero is, at its core, a red mutation of a white grape, hence its aromatic complexity, alluring texture and food-friendly acidity. But, with the taste of the bottle we had last night still lingering this morning, I...
The sibling duo of Camilla and Francesco Scavino founded this small winery in 2014 at the foot of the medieval castle that towers over the village of Grinzane Cavour. The name “Bricco Carlina” is a reference to the...
Winery Notes: A wine obtained exclusively from Pinot Bianco grapes, a varietal of great excellence, particularly suited to hilly areas, which has adapted perfectly to Friuli and in particular to the area of Collio. The Pinot Bianco has been planted in a...
VINEYARDS: Estate vineyards are planted on clay- and limestone-rich soils, unique to the region, with topsoils of gravel, the classic terroir of Grave.
AGE OF VINES: 20 years, on average
WINEMAKING: Hand-harvested. Pressed full cluster (color...
Winery Notes: Brilliant straw-yellow colour. Refined, quite pronounced, fresh nose with aromatical notes of ripe yellow fruit (melon), citrus, floral and mineral nuances, with a hint of almond. Medium-bodied on the palate, is has good intensity and...
Young, fresh and dynamic! An appealing freshness as well as the balance of elegance and aromatic notes promise an easy drinking pleasure. The Pinot Grigio Mont Mès impresses with its fruity characteristics. The lower alcohol...
Walter Fissore at Cogno has done an incredible job with Nascetta, taking this relatively unknown grape of Novello and bringing out its richness, texture and lovely character. In a blind tasting you might think it was a very fine Vouvray!...
Importer's Notes: Gunther Kershbaumer loves his vineyards. He just doesn’t have enough of them. As the reference point producer in the Isarco River Valley, Kofererhof wines are in high demand, so he’s always looking for new parcels to...
Nicholas Altare loves the land, the countryside, and his work. He has the good fortune to find himself with an estate handed down from generation to generation, and to have found a mentor in Barolo producer Ferdinando Principiano. Until 2015 his...
The hills are alive! This is what Heidi would drink! 2020 Weingut Kofererhof Sylvaner, Eisaktaler-Valle Isarco, Sudtirol-Alto Adige If a wine could perfectly express its origins, the Kofererhof’s Sylvaner might be one of the most...
Tasting Notes: Brovia’s Arneis is as good as it gets for this white grape from Piedmont. The wine offers mineral tones, citrus zest, and crisp and lightly exotic notes. This is absolutely delicious stuff with great vibrancy and soft-textured fruit...
Importer's Notes: 100% Barbera From small parcels in the Serraboella vineyard in Neive, 350 meters elevation, Clay soil, Southeast-facing, Vine aged 25 yearsFermentation and maceration over 8-12 days in steel vats at controlled...
2020 Matteo Correggia Roero Arneis
We considers ourselves Arneis snobs, if there really is such a thing. But we get to taste so many, and there are so many that are so, well, meh out there. It’s wonderful to taste the best,...
Winery Notes: A special vinification practice led to the use of this term: the must remains in contact with the skins for about 10 hours and this practice gives the wine a beautiful rosè hue. Our Ramato boasts a rich, complex bouquet of...
2015 Oddero Barolo Bussia Soprana Vigna Mondoca Riserva
Wine Advocate: Here's a wine that brings on the best of the 2015 vintage. This growing season that will be remembered for sunshine and warmth is distinguished by rich and...
The name Palladino needs no introduction here at PRIMA as it has been the source of our best-selling Barbera d’Alba (still available for $19.99) for going on five years. Their Barolos, though, are much rarer as very few cases actually make...
Winery Notes: Guyot method with medium-short pruning. Fermentation in temperature controlled stainless steel vats. 15-17 days maceration; malolactic fermentation in stainless steel vats. 12 months in French barrels (50% new oak and 50% oak aged 2...
I first met Massimo Martinelli at the old Renato Ratti cantina in La Morra now almost 20 years ago. At the time, he was not only the longtime winemaker at Ratti (he was Ratti’s nephew, and started working there when he was 15), he was also...
Its extreme elegance immediately justifies the reasons why this original Piedmontese wine has been so successful.
Colour: straw yellow.
Bouquet: it has an original and intense aroma of white flowers and fruits such as pear, peach, pineapple and passion...
Tasting Notes: Color: bright straw yellow. Aromatic Profile: fruity and floral, notes of acacia, green apple, peach and apricot. Taste Profile: savory and mineral, persistent with elegant finish. Nice acidity and balanced structure.
Terlan Muller Thurgau is a delicate pale yellow color. A fine spicy aroma of grapefruit and white pepper enters into a highly harmonious relationship with ripe peaches. Taste: With a well-balanced structur and a lively acidity, this...
We’ve sold every vintage of the Sandrones’ wines here at PRIMA since the 1988 harvest arrived (along with me) in 1994, and I can say, that the two Barolos they made in 2017 are amongst the sexiest, most elegant achievements...
The Nebbiolo d'Alba Vigna Valmaggiore shows good concentration and a robust bouquet with dark fruit and nutty aromas that remind me of toasted hazelnuts or almonds. Those nutty aromas segue to earthy truffle and potting soil that are also specific to...
Based in Friuli-Venezia-Giulia (North-East Italy) "Nec Otium", from the Roman for work (nec) and leisure (otium), is a negociant operation with a difference. There are very few old style, cultish “Negociants”. Christian Patat is probably the...
100% Barbera. The harvest takes place rigorously by hand, and the fermentation is spontaneous with native yeasts in temperature-controlled stainless steel vats. A first racking takes place in oak casks of various sizes. A second racking is performed...
Winery Notes: With one eye on the past while boldly looking to the future, roots as deep as the wrinkles furrowing a forehead capture the shy smile on the face of the farmer as he lovingly describes that special vineyard, that micro zone or that micro...
I wasn’t at all familiar with Elio Sandri’s Cascina Disa wines until, about six or seven years ago, a bottle of his 2004 Perno Riserva Barolo was opened for me by a winemaker friend in the Langhe who called Elio one of the best Old School...
It’s been wa-ay too long since we’ve had the Odderos’ juicy, phenomenal-drinking Barbera d’Alba around, and we’re extremely pleased to see the newly arrived 2019 gracing our shelves. Not to be confused with their...