Winery Notes: Brilliant straw-yellow colour. Refined, quite pronounced, fresh nose with aromatical notes of ripe yellow fruit (melon), citrus, floral and mineral nuances, with a hint of almond. Medium-bodied on the palate, is has good intensity and...
One year I happened to be in Walla Walla the same weekend as Cayuse’s annual open house- the only weekend of the year when the winery is open and wines for the mailing list can be picked up. It was an amazing sight to see! ...
One year I happened to be in Walla Walla the same weekend as Cayuse’s annual open house- the only weekend of the year when the winery is open and wines for the mailing list can be picked up. It was an amazing sight to see! ...
Clelia Romano’s broad, aromatic and complete Fiano d’Avellino continues to make scores of new friends consistently here in PRIMA Vini. Long a fixture in our late restaurant’s by-the-glass program where it was featured as a...
Everyone’s favorite martyr returns! Poor Saint Damien, dead since 287, is now known as the patron saint of doctors, and his visage graces the label of one of the most exciting wineries in the southern Rhone Valley……..
80%...
95 Decanter, 94 Jeb Dunnuck
Shipping included on orders of 6 bottles or more
Even while Pinot Noir from Oregon was catching the imagination of wine lovers everywhere some 30 years ago, Chardonnay from the northwest was proving to be a very hard sell...
It’s really not hard to find an inexpensive California Chardonnay out there, but if it’s quality and distinction you’re hoping for at that under-$25 price point, your options become markedly fewer. We’ve been fans of...
We sure hated running out of Luc Prieur’s 2023 Sancerre Blanc earlier this summer. And, by all accounts, so did you! That lovely little wine was one of our biggest sellers of the spring! There is some good news, though, for...
It’s Autre alright….this white wine made from our favorite red grape is really delicious! Steven Kent is California’s most ardent proponent of Cab Franc this side of John and Tracey at Lang & Reed
Winemaker NotesA golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a...
Colheita Ports are Tawnies which come from a single vintage and are aged in 550 L old barrels for a minimum period of 7 years prior to bottling. This wine is a delicious way to end off a meal and also matches very well with...
The 2014 Millèsime is more forward than the 2013 bottling, with tremendous complexity from the Grand Cru vineyard source and 9 years on the lees. It is simply wonderful on its own, spectacular with food and certain to age beautifully if you...
Winery Notes: Red garnet color with orange glints. Elegant and intense on the nose with notes of blackcurrants, pomegranate, raspberries and rose petal. On the palate, the wine showcases good structure, a full body, and velvety tannins.
The Spanish wines of Catalonian Montsant suffer from an inferiority crisis thanks to their neighbors up the hill in Priorat. Priorat occupies the high ground- both literally and figuratively- thanks to its unique high-altitude setting and...
PRIMA Notes: There is, of course, no shortage of great wine in Italy these days, but the list of true icons- your Rinaldis, Gajas, Ornellaias and the like- is still a short, rarified one. Somewhere very near the top of that list must be Emidio Pepe...
Robert Parker's Wine Advocate 95 Points: Introducing the 2015 Barolo Arione. This is the first vintage produced of the newest wine to join the extended and ever-evolving Conterno portfolio. Only three oak casks were produced: the one I tasted from...
2015 Oddero Barolo Bussia Soprana Vigna Mondoca Riserva Wine Advocate: Here's a wine that brings on the best of the 2015 vintage. This growing season that will be remembered for sunshine and warmth is distinguished by rich and...
Profound floral perfumes and minerality come out vividly, red and dark berries, sour cherry, lavender and graphite dominate the nose together with gentle scents of violet petal, rose bud and a hint of pine.
The 2016 Barolo Arione is a sort of synthesis between the Cerretta and Francia. It has the red fruit profile and floral overtones of the former with a feeling of structure that recalls the later. Arione Barolos always have a distinctly wild, feral...
Wine Country: Italy Wine Subregion: Piemonte Wine Sub-subregion: Barbaresco Bin Location: C4 Only the second time a Don Fiorino was ever made! Extraordinary
Jeb Dunnuck: 95-97 Points The 2017 Châteauneuf-du-Pape Reserve Auguste Favier offers more kirsch and blackberry fruits as well as ample charcoal, earth, licorice, and spice nuances. It's full-bodied, incredibly concentrated, layered, and...
(375ml) Clean, precise bouquet, tightly wound at first but unfolding to reveal raspberry, cranberry and pressed flower. The palate is medium-bodied with crunchy black fruit, and lightly spiced with a touch of white pepper toward the finish. - Vinous 92...
Winery Notes: Intense ruby-red colour. Explosive, powerful and generous nose. Fruity notes of plum, citron and grapefruit, along with spicy overtones. In the glass it gradually shows violet aromas, very typical of the Brunate vineyard. Full and...
Importer's Notes: This 0.51-hectare vineyard is a direct continuation of Maranges' Clos Roussots, divided only by the Maranges premier cru Clos de la Boutières. Vines average 30 years of age, and the oak treatment is in 2nd and 3rd use...
Wine Spectator 94 Points: Shows a touch of dark earth out front, with a mix of smoldering tobacco, espresso crema and singed alder notes before the core of warmed plum and blackberry reduction flavors finally starts to unwind. Just a touch...
PRIMA Notes: The Les Vaumuriens is a north-east facing vineyard located to the west of the village of Pommard, planted in the limestone-marl soil that gives French Burgundies their complex extraction and intriguing finesse. Being slightly...
The winery says: "The 2018 Alexander Valley Cabernet is composed of 94.8% Cabernet Sauvignon, 4.2% Merlot and 1% Cabernet Franc. The final blend was aged for 24 months in American oak barrels from our cooperage. The 2018 Silver Oak Alexander Valley...
Contrade di Taurasi is owned by Sandro Lonardo, a local schoolteacher, and his wife Enza. They bottle Irpinia Aglianico, Taurasi, and small amounts of a white wine made from Grecomusc’, an indigenous white variety. Their vineyards are all exposed...
NOSE: Pure and powerful, this wine opens with fresh blueberries, blackberry pie and cassis. ˜e endless dark fruit is complemented by a range of baking spices: vanilla at first, but also clove and cinnamon.PALATE: The first sip instantly reveals the...
The ‘value’ Barolo segment, once filled with a plethora of choices under $50, has become smaller by the year as mainstays like Vietti’s Barolo Castiglione and the Odderos’ Barolo Classico have drifted northward in price and those with less pedigree...
In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned...
Tim Atkin (South Africa 2021 Report), 93 pts: Like the 2018 release, the 2019 is Chenin Blanc-dominated but complemented by Chardonnay, Sauvignon Blanc, Viognier and a pinch of Roussanne and Marsanne. Partial skin contact adds some tannic nuances...
Tasting Notes: A wine with hints of cherry and red fruits alternatingwith spicy and sometimes floral hints. A Barbera of excellentstructure and complexity with sweet and velvety tanninsof good persistence
2019 Paolo Scavino Barolo Ravera Pre-Arrival $79.99, $84.99 in stock price The amazing 2019 Barolos are arriving soon! Fasten your seatbelts because it’s a fabulous and unique vintage; one that, paradoxically, will appeal to both lovers...
“Burgundy has Grand Crus, Bordeaux has First Growths, and Germany has Grosses Gewächs. These bone-dry, single-vineyard marvels are bottled in the smallest of quantities and greedily snatched up around the globe. If you...
Importer's Notes: It’s a perfect foil for the infectious drinkability that this variety is known for but has an extra level of clarity and complexity that is sometimes missing from this category. Fermented entirely in stainless steel from estate...
When I saw that the name ‘Paul Hobb’s was associated with the Crocus Cahors, I sat up and took notice. When I noticed the incredibly low price, I just had to learn more. After all, Paul Hobbs is a near-legendary winemaker, famous for his...
In what’s officially (in my mind) the coolest wine evv-vahh, we present the 2020 Vin de la Solitude from Domaine de la Solitude; Chateauneuf du Pape as it once was, or, maybe, how it may be again. The grapes are fermented as whole clusters...
Silvia Altare is truly hitting her stride. Now firmly and confidently in control of one of the most seminal properties in all of Barolo, her 2020s are poster children for this wonderful vintage in Barolo! The Barolo Classico, a 10,000 bottle...
Importer's Notes: Martin Nigl’s Freheit is sourced from 4 different vineyards in the hills above the city of Krems. The soils here are primarily löss and the temperature is moderated by its steep elevation. The name Freiheit means...
The grapes for Belle Côte are grown at 1,700 to 1,800 feet above sea level. The high elevation, in combination with a more sheltered site, create conditions for a long and slow ripening. The resulting wine offers the broadest, fattest fruit profile...