And now for something completely different! Leave it to Italy to come up with yet another novel grape variety to tempt our taste buds and expand our repertoire of fascinating Italian wines. I am speaking of Nascetta (nah-shetta), a unique and...
Raise your oyster game to its highest plane with this totally Gru-Vee wine from the steep south-facing slopes of the Wachau along the Danube River. Pichler is a gold standard for quality in the appellation, and his Federspiel (a designation for a...
Textbook is a well-loved label around here. Six or seven years ago, this Napa Valley negotiant with some amazing connections was created with a mission to produce wines with a bit of European flair. It proved to be the Holy Grail for...
We sure hated running out of Luc Prieur’s 2023 Sancerre Blanc earlier this summer. And, by all accounts, so did you! That lovely little wine was one of our biggest sellers of the spring! There is some good news, though, for...
The bluest of Bandol blue chips have also arrived. Can you believe Bastide Blanche, one of the most venerable of all producers in Bandol is half the price of Domaine Tempier? That probably won’t stop you from getting some Tempier, though. I know it won’t...
2023 Giornata "Orangotango" San Luis Obispo White Blend (Orange Wine): A Bold and Intriguing Orange Wine Discover the unique and vibrant character of the 2023 Giornata "Orangotango", an orange wine that pushes the boundaries of traditional white...
Experience the vibrant and refreshing character of the 2023 Marisa Cuomo Costa d'Amalfi Rosato, a rosé wine that perfectly captures the beauty and allure of Italy’s Amalfi Coast. Produced by the renowned Marisa Cuomo winery, this wine is a...
Rocca di Montegrossi, located in A Monti in Gaiole in the heart of the Chianti Classico region, is very famous for its fabulous organically-farmed reds. One of their top wines is the San Marcellino Chianti Classico Gran Selezione, named after the...
PRIMA Notes: The nv Gosset Brut Grande Reserve Brut is a blend of 45% Chardonnay, 45% Pinot Noir and 10% Pinot Meunier, aged for three years on the lees and finished with 7g/liter, tilting it toward the drier end of the spectrum. The...
The Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. The roots of the estate go back further, to...
1974 Scarpa Barbaresco Podere Barberis offers a thick, luscious mouthfeel of Nebbiolo fruit, with highly complex flavors of red cherry, tar, licorice and herbs that seem to last forever. SCARPA offers a combination of current and...
Vinous: 93 Points Oddero’s 1978 Barolo was the unquestioned surprise in our second flight. Oddero is one of Piemonte’s most historic estates. In the late 1970s, Oddero was also one of the top estates in the region. Sadly,...
Wine Spectator: 97 Points Very rich, but cuts like a knife, with dried apricot, marzipan and wet stone notes leading the way for richer flavors of candle wax, heather, honey and white peach on the back end. The long, extremely taut finish...
Robert Parker's Wine Advocate: 95 Points The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will...
95 points Allen Meadows - Burghound A gorgeously spicy nose features aromas of black cherry, plum and soft mocha that complements well the ripe, supple and clearly very vibrant middle weight plus flavors that are overtly muscular but not rustic and...
The Barolo Riserva ‘Novantesimo’ 2011 is a celebration of the 90th Anniversary of the founding of Paolo Scavino winery. A selection of top fruit from 7 of Scavino’s crus (Cannubi, Monvigliero, Fiasco, Vignane, San Bernardo, Bricco...
Burghound: 95 Points This is perhaps the most floral wine in the range in 2014 plus it's even spicier than the RSV if not the La Tâche with its rose petal, violet, lilac, Asian spice, sandalwood, dark berry liqueur and lavender-scented nose...
This cuvée is one of Carole’s signature wines, designed to express the essential character of Chardonnay grown on the chalky hillsides of Vertus in the Côte des Blancs. The wine has brilliant precision in its structure, coming on...
The ’15 Barolo Romirasco weds opulence with energy, intensity with focus, and lushness with liveliness--it’s a wonderful wine that celebrates the ripeness of its vintage with polish and sophistication. Luscious red and blue fruits burst from...
2015 Rio Sordo Rio Sordo is one of the best Cru sites in Barbaresco. The vineyard faces southwest, allowing the Nebbiolo vines to soak in the sun and reach optimal ripeness. The soils are primarily a mix of calcareous marl...
Jean-Francois Coche-Dury is regarded as one of the greatest winemakers on the planet, additionally acquiring the moniker “The King of Meursault” from Jancis Robinson. Procuring one of these is next to impossible as they quite often are...
PRIMA Notes: The 2015 Crozes-Hermitage featured here, Cuvée Ghany (named after their first-born son), is 100% Syrah, grown in the clay, limestone and rocky soils that are typical for this particular part of the appellation. Fermented and...
If you followed our @prima_dublin Instagram during Brandon and my recent trip to Italy, you’ll already know all about the high-quality sparkling wines of Franciacorta DOCG in Northern Italy. This appellation couldn’t be any more picturesque;...
The 2016 Ceretto Barolo Brunate is incredibly sexy, with a tight, concentrated core of blue fruit, a kitchen cabinet’s worth of baking spices like cinnamon and clove, finished with a dash of something floral and herbal. This is a particularly...
This is a total spice box; more so than any other 2016 Vintage Port in house. Black pepper, ginger, clove, anise, orange peel, cinnamon and fruit cake notes were so beautifully entwined with plum, blackberry, violet, lavender and chocolate...
For over two decades, Harlan Estate has been committed to creating a California "first growth" wine estate. Founded in 1984, Harlan Estate is set in the western hills of Oakville, rising above the fabled Napa Valley benchlands. Carved from the raw land...
Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine.The grapes are usually allowed to mature beyond the normal degree of...
The Zero Dosage is produced with grapes from the terraced vineyards of Montorfano, adjacent to the winery's headquarters, and others vineyards. The ancient and ferrous lands of the Montorfano characterize this wine...
Vineyard ProfileDefinition of sous le Dos d’Âne: Below the ridgeline sloping on each side Appellation: BurgundyLocation: 1 parcel in MeursaultCultivation: 100% biodynamicSize: 1.26 hectares (3.11 acres)Vine Age: Planted 1995 and 2004Soil:...
This wine rises from 500 meters above sea level in the granite soils of the right bank of the No. These low yield vines are about 30 years old and produce high quality grapes of the varieties Jaen, Alfrocheiro, Tinta Pinheira, Tinta...
100% Grecanico sourced from the estate Fontane vineyard. Fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The 2019 remained in contact with the skins for a little over one month in amphoraAged in amphorae for...
The primary sources for this wine are the Teac Mor and Goldridge vineyards in the Russian River Valley, both sitting in a unique Sonoma County microclimate influenced by the Pacific Ocean, a forest of towering redwood trees, and the Russian River itself...
The jury was out on the 2018 vintage of Barolo for a long time. The harvest was the product of about every natural malady known to man and it took extraordinary attention and meticulous farming and cellar work to get it right. The good news, though, is...
Winery Notes: Il Palazzino farm, owned by Alessandro and Andrea Sderci, is located in Monti in Chianti, 20 km northeast of Siena, in the southern part of Chianti Classico Area. The estate has a total of about twenty hectares (fifty acres), great...
An annual and all-encompassing pursuit, the name Tendril honors the grapevine, the foundation for all truly great wine. Driven by the desire to provide a unique experience, Rynders created his signature five-course “meal” of Pinot Noir to...
Coming on the heels of the Ciacci offer last week, comes the wonderful benchmarks from Altesino. While Ciacci rules the southern part of the appellation, Altesino’s Montosoli vineyard is the icon of the north. These are beautiful, elegant offerings...
The Battle of Bosworth 2018 Puritan Shiraz is bold and balanced, with silky tannins, vibrant acidity, and a smooth, velvety texture. It is natural, sulfite-free, and unoaked, allowing for the pure flavors of the grapes to be fully...
PRIMA Notes: Our quest for true value in Burgundy usually takes us to the more southern extremes of the appellation- the Macon, Chalon or Beaujolais regions for instance, but these two beauties hail, instead, from Burgundy’s northernmost...
2019 Torres Secret del Priorat, DOQ Priorat Secret del Priorat reveals the idiosyncrasies of each variety and each parcel in a combination of our vineyards and those of small winegrowers, located at different altitudes and sites across the...