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Lazzarito is a very special spot that, thanks to its multiple exposures and heterogeneous soils, captures the very essence of what makes Serralunga d'Alba such a special place for Nebbiolo, and Porro is one of its most...
The name says it all. The traditional name of this seminal Barolo producer is Vigna Rionda S.S. di Massolino Fratelli of Serralunga, familiarly now called, simply, Massolino. The name is a tribute to the vineyard holding for which the Massolino family...
#2 on PRIMA's Top 25 Wines of 2025
A PRIMA California exclusive!
The Capalot MGA is (arguably) the premier site for Nebbiolo for Barolo on the northern Santa Maria side of La Morra. If you’ve visited the region, I’m sure you’ve...
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It’s my job to keep my nose in the vineyard dirt in Italy to get firsthand info on what’s new and exciting before those wines can get discovered here and drive the price up and the availability down...
Post Arrrival $160, Pre-Arrival $144 6 bottlesFrom a top site near the town of Barbaresco with a ton of history…used to be bottled as Masseria. Softer, suppler side of Barbaresco. Tres elegante! V95Bin Location: F8
Levet stays on the traditional side, and it shows. The wine leans savory, with violet, olive and a touch of smoked meat, backed by steady structure. Nothing pushed here, just a clear sense of place.
2022 was very hot and dry and made, what is for Settimo, a bigger-boned wine with some serious chutzpah. It’s a longtime PRIMA favorite in the ‘baby Barolo’ style with a lot of class and nuance.
Love this wine. Very highly recommended.
James Suckling, 96 points: Perfumed aromas of wild blackberries, rose petals, blueberry bush, and forest floor. The palate is tightly wound, with finely integrated tannins and bright acidity, giving notes of dark cherries, cocoa, and cured meat. A...
James Suckling, 93 points: Aromas of blood plums, graphite, dried herbs and bitter chocolate. The palate is full-bodied with softly integrated tannins and balanced acidity, giving flavors of blackberries, cedar, potpourri and dried herbs. Made from 47%...
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It could be argued that Pommard is Volnay’s “evil twin”—barely a mile away, yet known for prodigious power and sometimes gnarly tannins where Volnay trades in lilting aromatics and grace...
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With a cellar in the hamlet of Annunziata, the Bovios have long farmed some of La Morra’s best vineyards for Nebbiolo including Arborina (next to Elio Altare), Rocchettevino and, perhaps best, an impressive (but...
Regular Price $19.99, Case Price (12+ bottles) $17.99
Out on the cool Margaret River, Shiraz grapes don’t reach the prodigious levels of ripeness possible further east in appellations like the Barossa Valley and McLaren Vale. Though still at a...
They say that the best wines in the world always reflect the character of the person who made them, and that couldn’t be truer than the wines of Peter Veyder-Malberg. Peter is one of the most intense, focused and visionary winemakers we’ve...
James Suckling, 91 points: A smoky, complex wine with aromas of licorice, wet wool, cassis and ash. Very silky and crisp, with a light body and an easy-drinking style.
Morgon is one of the most celebrated crus in Beaujolais—and here at PRIMA—and is situated in the heart of its 10 cru communes. With a semi-continental climate of long, hot summers and cold winters, the region is perfect for Gamay, a...
Crafted by the Bisol family in the heart of Valdobbiadene, Jeio’s rosé brings a quiet sophistication to the world’s most easygoing sparkler. A blend of Glera and Pinot Nero, it shows steady streams of fine bubbles and aromas of wild...
Regular Price $22.99CASE Price (12+ bottles) $20.69, with free shipping
Brokenwood is, to those who remember their wines from the old days, one of the Hunter Valley’s most venerable estates and one of a precious few wineries in the world that...
78% Cabernet Sauvignon · 22% Cabernet Franc
There’s not a lot I could write about Dalla Valle Vineyards that hasn’t already been written over the past three decades. We were pleased to be introduced to this fabulous estate in the...
Cassis sits with Bandol on one side of Marseilles on the Mediterranean coast but its production is a mere fraction of their much-better known neighbor. And, what, say, Domaine Tempier, is to Bandol is what
Domaine du Bagnol is to Cassis- the...
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This is seriously not to be missed! 100% estate-grown in the Disa section of Perno, the Barbera d’Alba Superiore is a supercharged wine with a ton of character and persistence—a game changer in the Barbera...
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The Langhe Nebbiolo is 100% made in the ‘Baby Barolo’ style (as opposed to the juicier, more forward version of Langhe Nebb that has become so popular) and, I promise you, it will drink with most Barolos in your...
A STEAL OF A DEAL
James Suckling, 96 points: Aromas of red and dark fruit, crushed stones, dried herbs, flowers and salt-cured meat. The palate is tightly woven with a silken mouthfeel, fine tannins and a succulent, minerally finish. A wine of real...
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JS 98pts
Favia is what happens when an outstanding viticulturist, Annie Favia, meets and marries one of the Napa Valley’s most accomplished winemakers in Andy Erickson. It started when the power...
Vinous, 91 points: Minty herbs combine with crushed stone and nuances of exotic spice as the 2023 Fiano di Avellino Pietramara blossoms in the glass. It is soothingly round, displaying a pretty inner sweetness balanced by juicy acidity and a core of tart...
Vinous, 92 points: Kistler’s 2023 Chardonnay Les Noisetiers is rich and creamy in the glass, not to mention quite sophisticated. In this vintage, some of the nutty character (after which the wine is named) is more subtle than in past years. Lemon...
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With a Tuscan-centric wine list in our old restaurant and a wine store traditionally loaded with Brunello di Montalcino and the like, you could say a lot of Sangiovese Grosso has flowed under the bridge here at...
Absolutely killer Grenache/Cannonau! This comes across a little wilder than most mainland reds. Red fruit and herbs are there, but so is a slightly feral edge that feels natural to the zone. Not funky, just fun. It absolutely sings with rabbit and all...
The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by...
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Decanter, 95 points: This is clean and sleek, a beautifully balanced medium-bodied Chardonnay with luxuriously ripe stone and orchard fruit. Exotic baking spices complement layers of guava, white peach, and...
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All located within a few kilometers of each other in A Monti in Gaiole-in-Chianti, San Giusto a Rentennano, Il Palazzino, Badia a Coltibuono and Rocca di Montegrossi form a quartet of...
“Roger and Christine Saumaize took over the domaine back in 1978 and, in my opinion, are one of the top producers in the Mâconnais.” (Neal Martin)Rarely do we equate the leaner, mineral-infused whites from the Maconnaise with the richer Chardonnays grown...
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The sunstruck harvest of 2023 provided the power behind the punch of the amazingly seductive Siro Pacenti Rosso di Montalcino, long one of the category’s very best producers. Weighing in at an impressive 15.5%...
45% Aragonez, 45% Alicante Bouschet, 10% Syrah
Portugal continues to be one of the great hunting grounds for wines that wildly overdeliver, and this Alentejo red is exactly the kind of bottle we love to find—and share! A blend built around...
Treana Winery is a part of Hope Family Wines, a renowned producer in Paso Robles known for crafting wines that reflect the unique terroir of the region. Treana focuses on producing bold, approachable wines that showcase the rich soils and warm...
Authentic, artisanal wines, no matter where they come from and what they cost, should be evocative. They should trigger something emotional inside the drinker, a memory of a place, or a smell, or a person. When we opened a bottle of...
Favorita, for those who like their Italian whites, is the mountain cousin of the Vermentino grape of coastal Liguria, Tuscany and Sardinia. Without the native saltiness so associated with its beach-dwelling relatives, it can seem, in uninspired hands,...
Messanges is actually the old Loire Valley name for Cabernet Franc. Chinon is at its best when it’s in this unoaked, super juicy, super aromatic and super scrumptious mode. Dark, almost black, in color, the aromatics are so vivid, so lively...
Domaine Dupeuble Beaujolais has adorned the tables of wine lovers and restaurateurs for years because it is one of the very first wines that Kermit Lynch began importing when he first started bringing wine into the Bay Area. The property itself, located...
In a region known for whites, Schiava is actually Alto Adige’s most planted grape—and the one locals drink. Elena Walch’s version shows just how compelling it can be when treated seriously: a touch riper, with a bit more texture, but...
Moro’s entry wine continues to overdeliver. Absolutely sensational value. It’s built on straightforward Tempranillo fruit—dark berries, a bit of spice—with just enough structure to keep it honest. Easy to open, and easy to finish...
With a cellar in the hamlet of Annunziata, the Bovios have long farmed some of La Morra’s best vineyards for Nebbiolo including Arborina (next to Elio Altare), Rocchettevino and, perhaps best, an impressive (but small) holding in Gattera, the...
Nero d’Avola, a red wine variety that is planted throughout the southern regions of Italy and the islands of Sicily and Sardinia, has the potential to be a ‘superstar’ among grape types, with a noble character that challenges Syrah and...
There’s a lot more going on here than the category usually delivers. Citrus and green apple lead, but there’s a light saline note and a touch of texture that give it shape. It finishes clean and dry, which keeps you coming back...
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When Orin Swift releases a wine called Advice From John, with the particularly warm, sunlit optimism of the phrase “You had me at HELL NO” printed on the bottle, we are, of course, going to take it very...
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There’s Chablis and there there’s Chablis, and Domaine Regnard’s Grand Regnard has long been one of the best! Calling this producer ‘venerable’ is an understatement, and...
My first major task as a budding wine consultant in Chicago, at the tender age of 24, was to order and stock the store’s section that happened to include the wines of Greece. It was a slow-moving section as wines with names like Alexakis,...
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Mix & Match with:2024 Walter Scott Pinot Noir ‘Cuvée Ruth’, Eola-Amity Hills
Above all else, we consider Walter Scott to be a Chardonnay house, and Cuvée Anne is the perfect way to...
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Mix & Match with:2024 Walter Scott Chardonnay ‘Cuvée Anne’, Eola-Amity Hills
Cuvée Ruth is the winery’s barrel selection Reserve label for Pinot Noir, and is also sourced from a...
Regular Price $28.99Case Price (12+ bottles) $25
One of the true missionaries in the world of dry pink wines is Arnot-Roberts. We’ve been buying their sumptuous, delicious California rosé for over a decade now and it never fails to please...
Regular Price $31.99
CASE Price (12+ bottles) $28.79, with free shipping
Hot off the bottling line, this is our mostest-favoritest rosé of the new vintage so far. Sure, you can be forgiven for never having heard of the Susumaniello grape. In...