70% Pinot Noir, 30% Chardonnay, 6 g/l True to the Vilmart style, this Champagne offers richness and weight on the palate but its lively structure promises even more to come with bottle age. ★★★ FR Not as rich and toasty as the Grand Cellier...

Crémant de Bourgogne, when it’s done right, covers a lot of the same ground as Champagne—traditional method, Chardonnay (usually), similar soils—but without the sense that you need an occasion to open it. This is mostly...