Decanter Magazine 90 Points: Subtle in its expression, this takes some time to open up, then reveals decisive fennel, red plum, white pepper and lavender. Velvety fruit is ripe yet crunchy, punctuated by herbal notes, while the discreet powdery...
Winery Notes: Lusciously rich in color and texture, the Troublemaker Red Blend is a beautiful wine with aromas of dark fruit, black pepper and a hint of asphalt. On the pallet, sweet vanilla, black berry cobbler, fresh currant and our signature...
Importer's Notes: Among Lignier’s ever-impressive trio of Morey-Saint-Denis premier crus, “La Riotte” tends to be the most feminine, gentle, and lithe. Located on a gentle part of the slope at the foot of the grand cru...
Nicholas Altare loves the land, the countryside, and his work. He has the good fortune to find himself with an estate handed down from generation to generation, and to have found a mentor in Barolo producer Ferdinando Principiano. Until 2015 his...
PRIMA Notes: Even though Tony Rynders, the owner/winemaker at Tendril Wine Cellars, calls his second label “Child’s Play”, the thought and effort that goes into making this phenomenal Pinot Noir is far from simple. Tony, the same...
Importer's Notes: 100% Barbera From small parcels in the Serraboella vineyard in Neive, 350 meters elevation, Clay soil, Southeast-facing, Vine aged 25 yearsFermentation and maceration over 8-12 days in steel vats at controlled...
Importer's Notes: The Bellecroix vineyard grows down on the slope that ends at the town of Chagny. Chagny was besieged centuries ago by one of the many marauding bands of mercenaries that ran around Europe in the Middle Ages, and a battle took...
PRIMA Notes: The wine epitomizes the style that has made Belle Glos so popular. It’s very dark and rich with a gorgeous nose of pomegranate, raspberry syrup and Kirsch that further hints of freshly turned black earth, licorice and smoky...
Decanter: A plush and fabulous expression of variety and provenance with well-integrated alcohol, tannin and acidity. Will continue for several years and mellow. Be warned – one glass will be quickly followed by the next." -...
Family vintners for over 100 years, the Catenas are recognized internationally for their pioneering role in high-altitude viticulture and in leading Argentina’s Malbec revolution. In the 1950s, Don Domingo began sourcing...
Winemaker Notes
This Cabernet truly defines the best of Paso Robles Cabernet Sauvignon. With a deep garnet color and luscious viscosity aromas of dark chocolate, ground coffee and fresh leather. On the palate, intense dark fruit, sweet vanilla, black...
2020 DAOU Cabernet Sauvignon
Winemaker Notes
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle...
• Les Parcellaires de Saulx is a focused micro-négociant launched in 2017. It was founded on the site of the centuries old Manoir des Grands Bourgognes in Meursault.
• The first priority of the new company was to retain the services of...
• Les Parcellaires de Saulx is a focused micro-négociant launched in 2017. It was founded on the site of the centuries old Manoir des Grands Bourgognes in Meursault.
• The first priority of the new company was to retain the services of...
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Christophe’s just-arrived 2020 Moulin-a-Vent simply exudes authenticity: a beautifully nuanced old vine Gamay with warm, thoroughly inviting, deeply pitched floral, plum and mineral flavors. Bright, snappy...
Colheita Ports are Tawnies which come from a single vintage and are aged in 550 L old barrels for a minimum period of 7 years prior to bottling. This wine is a delicious way to end off a meal and also matches very well with...
2019 Istine Chianti Classico Casanova dell'Aia
Wine Enthusiast: Radiant and delicious, this gorgeous red is for Sangiovese purists and fans of terroir-driven finesse. It opens with enticing scents of woodland berries, violet and camphor, and the...
This wine rises from 500 meters above sea level in the granite soils of the right bank of the No. These low yield vines are about 30 years old and produce high quality grapes of the varieties Jaen, Alfrocheiro, Tinta Pinheira, Tinta...
2015 Oddero Barolo Bussia Soprana Vigna Mondoca Riserva
Wine Advocate: Here's a wine that brings on the best of the 2015 vintage. This growing season that will be remembered for sunshine and warmth is distinguished by rich and...
100% Sangiovese sourced from Podernovone vineyard at an altitude of 500 meters with south-western exposure, planted in 1998, and Canalicchio vineyard at an altitude of 250 meters with north-western exposure, planted in...
Importer's Notes: Cultivated organically, a blend of 90% Prugnolo Gentile, 5% Canaiolo Nero, and 5% Merlot from 5 to 40 year old vines in the sandy tuffaceous soils of the Martiena cru. Fermentation with indigenous yeasts in...
Vinous Media: The 2019 Aglianico del Vulture Titolo is stunning. It opens with a bit of an exotic flair, mixing smoky plum and lavender with animal musk, crushed ashen stone and a whiff of sour citrus that lights up the senses. Then it enters the palate...
Producer's Notes: Colour: Intense red colour with violet hues. Aromas: Violet and raspberry aromas. Combining toasted scents, vanilla, chocolate and snuff provided by the wood. Palate: Medium body with gentle tannins.
Man, these 2019 Rhone reds continue to really impress. This vintage seems to have produced a bevy of Grenache-based lovelies with not only nicely concentrated fruit without excessive alcohol (no mean feat these days) but also fresh, lifted...
Winery Notes: Very aromatic on the nose, highlighting the ripe fruit with balsamic tones and a hint of mint that result in a wine of great complexity and elegance. Full bodied and rounded, a classic reserva with a long and persistent finish that lingers...
Winery Notes: An absolute delicacy of pure wine as this cuvee is vinified without sulfites and bottled without filtration. The crunch of the fruit freshly acidulated and without tannins will let you succumb to the pleasure of...
The name Palladino needs no introduction here at PRIMA as it has been the source of our best-selling Barbera d’Alba (still available for $19.99) for going on five years. Their Barolos, though, are much rarer as very few cases actually make...
Vinous Media 94 points : The 2019 Zinfandel Papera Ranch shows a slightly more reserved side of the Russian River. Readers should plan on cellaring this for at least a year or two as the acids and tannins are pretty tightly wound...
80.8% Cabernet Sauvignon, 14.6% Merlot, 2.9% Petit Verdot, 1% Cabernet Franc, 0.7% Malbec and 100% delicious! Another complex but eminently slurp-able Napa Valley Cabernet from this benchmark producer.
Winery Notes: Guyot method with medium-short pruning. Fermentation in temperature controlled stainless steel vats. 15-17 days maceration; malolactic fermentation in stainless steel vats. 12 months in French barrels (50% new oak and 50% oak aged 2...
Tasting Notes: This wine has an elegant bouquet of black cherry, tea leaf, a slight caramel note, and lighter red fruit aromas. On the palate the wine has a delicate touch, with more flavors of red fruit, earth, and a long lasting savory quality.
I first met Massimo Martinelli at the old Renato Ratti cantina in La Morra now almost 20 years ago. At the time, he was not only the longtime winemaker at Ratti (he was Ratti’s nephew, and started working there when he was 15), he was also...
Importer's Notes: After 27 years importing wine, HPS President Dan Kravitz took the plunge and purchased 13.5 acres of vineyard land in Roussillon. Named Cabirau after the vineyard’s original designation, the domaine lies on a hill below the...
PRIMA Notes: The Pinot Noir comes from vines planted in the 1990s (damn you phylloxera!) to upwards of 10 different clones and is mostly whole-cluster fermented, broken down by foot and on its skins for almost a month before being aged 18 months in...
The Battle of Bosworth 2018 Puritan Shiraz is bold and balanced, with silky tannins, vibrant acidity, and a smooth, velvety texture. It is natural, sulfite-free, and unoaked, allowing for the pure flavors of the grapes to be fully...
When Christoph Paubert first, several years ago, put together this blend of mostly-estate Merlot, Petite Sirah, Cabernet Sauvignon and Malbec, I don’t think he imagined it would turn out so well or that it would ultimately taste far better than the...
In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned...
After falling in love with Merlot during a visit to Bordeaux, Dan Duckhorn started producing Duckhorn Vineyards Merlot in 1978. In the years since, grapes from the Napa portion of Carneros have played a pivotal role in our Napa Valley Merlot program...
We’ve sold every vintage of the Sandrones’ wines here at PRIMA since the 1988 harvest arrived (along with me) in 1994, and I can say, that the two Barolos they made in 2017 are amongst the sexiest, most elegant achievements...
The Nebbiolo d'Alba Vigna Valmaggiore shows good concentration and a robust bouquet with dark fruit and nutty aromas that remind me of toasted hazelnuts or almonds. Those nutty aromas segue to earthy truffle and potting soil that are also specific to...
This Pinot Noir includes wine from Swan’s Trenton Estate Vineyard and parcels in Trenton View, Saralee’s, Catie’s Corner, Ritchie, Solas, and Great Oak, all Russian River Pinot Noir vineyard aristocracy! We love the wine’s...
Jeb Dunnuck 97 Points: ” The 2019 Cabernet Sauvignon RBS displays a more elegant, seamless style, offering full-bodied aromas and flavors of cassis and black raspberries as well tobacco, violets, and Christmas spice. It’s incredibly complex...
100% Barbera. The harvest takes place rigorously by hand, and the fermentation is spontaneous with native yeasts in temperature-controlled stainless steel vats. A first racking takes place in oak casks of various sizes. A second racking is performed...
Winery Notes: Two Squared wines are designed to be approachable in both flavor and price. Opulent, fruit-driven and generous, with a backbone of acidity and elegance, these wines are produced by masterful blending across terroirs evocative of Napa...
Winery Notes: The Leviathan wine is a red blend created afresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to...
Winery Notes: With one eye on the past while boldly looking to the future, roots as deep as the wrinkles furrowing a forehead capture the shy smile on the face of the farmer as he lovingly describes that special vineyard, that micro zone or that micro...
Tasting Notes: Cherry, raspberry and dried herb aromas laced with hints of vanilla and tobacco. The palate has a charming weight and velvety texture filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone...
Robert Parker's Wine Advocate: 99 Points Deep garnet-purple colored, the 2018 Cabernet Sauvignon Ark Vineyard delivers powerful scents of blackberry preserves, chocolate-covered cherries and stewed plums, giving way to red and black currant...
I wasn’t at all familiar with Elio Sandri’s Cascina Disa wines until, about six or seven years ago, a bottle of his 2004 Perno Riserva Barolo was opened for me by a winemaker friend in the Langhe who called Elio one of the best Old School...
Winery Notes: The vineyards are located at 130 meters up hill on a gently sloping south-east facing slope. The clay-limestone soil is composed of clay loam and fragments of limestone from the erosion of the slopes, alternating with marls and...
It’s been wa-ay too long since we’ve had the Odderos’ juicy, phenomenal-drinking Barbera d’Alba around, and we’re extremely pleased to see the newly arrived 2019 gracing our shelves. Not to be confused with their...
Winery Notes: The 2020 is very similar to the 2019 – the fruit was ripe and absolutely stunning. The resultant wine shows lush black fruit, it is rounded and fleshy with a salinity that calls for a fine steak. This wine has a short vatting...
Vinous Media: The 2016 Cabernet Sauvignon (Russian River Valley) is another positively stellar wine in this range. Rich, boisterous and super-expressive, the 2016 has so much to offer. Expressive savory and floral notes add tons of...
Importer's Notes: Ripasso is a red wine from the Valpolicella area located north of Verona in the Veneto region. “Ripasso” means “repassed.” The production process of fermented Valpolicella is added to a cask containing the...
Always the most exotic and easily identifiable wine in the cellar, this is super charming and aromatic. Cinnamon sticks, anise seed and a ton of almost blueberry-like fruit make this a standout. Wine Advocate: The Oddero 2017 Barolo Villero is...
This is, in many ways, the most representative wine in the cellar and always one of the best. The vineyard is so steep, standing in it, you feel like you’re about fall off! An elegant, ultra-refined vintage here with amazing lift and polish. This...
This has been our biggest Barbera find ever even though its discovery was accidental- the byproduct of a dalliance with Palladino’s two amazing Serralunga d’Alba Barolos. It was the Palladinos’ importer...
The Cannubi MGA, is as familiar to Barolo fans as Romanee Conti is to Burgundy….it’s one of the largest crus in all of Barolo and its most centrally located. Perched right in front of the Castello di Barolo castle, it stretches over 90 acres...
Winery Notes: A strong and well-rounded wine, Barolo Villero reflects a soil richer in clay and limestone than that of Rocche di Castiglione, located in the same town. The bouquet offers intriguing and dense scents of violet, red fruits, cocoa and...